Literature DB >> 167128

Effects of different dietary levels of essential fatty acids on the fatty acid composition of ethanolamine phosphoglycerides in nyelin and synaptosoma plasma membranes.

I Karlsson.   

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Year:  1975        PMID: 167128     DOI: 10.1111/j.1471-4159.1975.tb12235.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN: 0022-3042            Impact factor:   5.372


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  3 in total

1.  Influence of dietary fat on the lipid composition of rat brain synaptosomal and microsomal membranes.

Authors:  M Foot; T F Cruz; M T Clandinin
Journal:  Biochem J       Date:  1982-12-15       Impact factor: 3.857

2.  Dietary supplementation of undernourished rats with soy or safflower oil: effects on myelin polyunsaturated fatty acids.

Authors:  P Divakaran; T Pavlina; R C Johnson; R Cotter; D Madsen; R Wiggins
Journal:  Metab Brain Dis       Date:  1986-06       Impact factor: 3.584

3.  Retention of a dialkylphosphatidylcholine in myelin and other membranes.

Authors:  H Brockerhoff; H M Wisniewski; L C Lipton; D S Deshmukh
Journal:  Neurochem Res       Date:  1980-06       Impact factor: 3.996

  3 in total

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