Literature DB >> 16712774

Ca-binding to Bacillus licheniformis alpha-amylase (BLA).

Ali Reza Nazmi1, Timm Reinisch, Hans-Jürgen Hinz.   

Abstract

Ca-induced renaturation of Bacillus licheniformis alpha-amylase in the presence of urea has been employed to determine the binding constants of the ion. The native enzyme is folded at 3M urea while the Ca-depleted protein is largely unfolded at this denaturant concentration. Refolding of the protein has been monitored by circular dichroism and the titration curves have been analyzed assuming a model of three independent binding sites. The stoichiometry has been taken from X-ray studies. The refolded protein exhibits a secondary structure that is similar but not identical to that of the native protein. The binding constants have been used to construct a phase diagram that illustrates the contribution of Ca-binding to the resistance against urea unfolding.

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Year:  2006        PMID: 16712774     DOI: 10.1016/j.abb.2006.04.004

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  2 in total

1.  Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1.

Authors:  Ömer Acer; Fatma Matpan Bekler; Hemşe Pirinççioğlu; Reyhan Gül Güven; Kemal Güven
Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918

2.  Biophysical characterization of a recombinant α-amylase from thermophilic Bacillus sp. strain TS-23.

Authors:  Meng-Chun Chi; Tai-Jung Wu; Tzu-Ting Chuang; Hsiang-Ling Chen; Huei-Fen Lo; Long-Liu Lin
Journal:  Protein J       Date:  2010-11       Impact factor: 2.371

  2 in total

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