Literature DB >> 16706995

Extra-virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects.

Y M Pacheco, S López, B Bermúdez, R Abia, F J G Muriana.   

Abstract

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Year:  2006        PMID： 16706995     DOI： 10.1111/j.1538-7836.2006.01963.x

Source DB:  PubMed          Journal:  J Thromb Haemost        ISSN： 1538-7836            Impact factor:   5.824


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  5 in total

Review 1.  Mediterranean diet and health status: Active ingredients and pharmacological mechanisms.

Authors:  Lukas Schwingshackl; Jakub Morze; Georg Hoffmann
Journal:  Br J Pharmacol       Date:  2019-07-25       Impact factor: 8.739

2.  Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice.

Authors:  Beatriz Sánchez; Antonio Cobo; Marina Hidalgo; Ana M Martínez-Rodríguez; Isabel Prieto; Antonio Gálvez; Magdalena Martínez-Cañamero
Journal:  Int J Mol Sci       Date:  2019-09-02       Impact factor: 5.923

Review 3.  Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

Authors:  José J Gaforio; Francesco Visioli; Catalina Alarcón-de-la-Lastra; Olga Castañer; Miguel Delgado-Rodríguez; Monserrat Fitó; Antonio F Hernández; Jesús R Huertas; Miguel A Martínez-González; Javier A Menendez; Jesús de la Osada; Angeliki Papadaki; Tesifón Parrón; Jorge E Pereira; María A Rosillo; Cristina Sánchez-Quesada; Lukas Schwingshackl; Estefanía Toledo; Aristidis M Tsatsakis
Journal:  Nutrients       Date:  2019-09-01       Impact factor: 5.717

Review 4.  Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?

Authors:  Flavia Franconi; Ilaria Campesi; Annalisa Romani
Journal:  Cardiovasc Ther       Date:  2020-04-24       Impact factor: 3.023

Review 5.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717
  5 in total

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