Literature DB >> 16706905

Inhibition of bacterial quorum sensing by vanilla extract.

J H Choo1, Y Rukayadi, J-K Hwang.   

Abstract

AIMS: The purpose of this study was to search for a novel quorum sensing inhibitor and analyse its inhibitory activity. METHODS AND
RESULTS: Quorum sensing inhibition was monitored using the Tn-5 mutant, Chromobacterium violaceum CV026. Vanilla beans (Vanilla planifolia Andrews) were extracted using 75% (v/v) aqueous methanol and added to C. violaceum CV026 cultures. Inhibitory activity was measured by quantifying violacein production using a spectrophotometer. The results have revealed that vanilla extract significantly reduced violacein production in a concentration-dependent manner, indicating inhibition of quorum sensing.
CONCLUSIONS: Vanilla, a widely used spice and flavour, can inhibit bacterial quorum sensing. SIGNIFICANCE AND IMPACT OF THE STUDY: The results suggest that the intake of vanilla-containing food materials might promote human health by inhibiting quorum sensing and preventing bacterial pathogenesis. Further studies are required to isolate specific substances from vanilla extract acting as quorum sensing inhibitors.

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Year:  2006        PMID: 16706905     DOI: 10.1111/j.1472-765X.2006.01928.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  89 in total

Review 1.  Quorum sensing in the context of food microbiology.

Authors:  Panagiotis N Skandamis; George-John E Nychas
Journal:  Appl Environ Microbiol       Date:  2012-06-15       Impact factor: 4.792

2.  Food as a source for quorum sensing inhibitors: iberin from horseradish revealed as a quorum sensing inhibitor of Pseudomonas aeruginosa.

Authors:  Tim Holm Jakobsen; Steinn Kristinn Bragason; Richard Kerry Phipps; Louise Dahl Christensen; Maria van Gennip; Morten Alhede; Mette Skindersoe; Thomas Ostenfeld Larsen; Niels Høiby; Thomas Bjarnsholt; Michael Givskov
Journal:  Appl Environ Microbiol       Date:  2012-01-27       Impact factor: 4.792

3.  A new class of bacterial quorum sensing antagonists: glycomonoterpenols synthesized using linalool and alpha terpineol.

Authors:  Ruchira Mukherji; Asmita Prabhune
Journal:  World J Microbiol Biotechnol       Date:  2015-05-01       Impact factor: 3.312

4.  Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen.

Authors:  Venkadesaperumal Gopu; Prathapkumar Halady Shetty
Journal:  J Food Sci Technol       Date:  2016-01-25       Impact factor: 2.701

Review 5.  Exploiting quorum sensing to confuse bacterial pathogens.

Authors:  Breah LaSarre; Michael J Federle
Journal:  Microbiol Mol Biol Rev       Date:  2013-03       Impact factor: 11.056

6.  Quorum sensing inimical activity of Tribulus terrestris against gram negative bacterial pathogens by signalling interference.

Authors:  Kayeen Vadakkan; S Vijayanand; J Hemapriya; Ramya Gunasekaran
Journal:  3 Biotech       Date:  2019-04-01       Impact factor: 2.406

7.  Inhibition of quorum sensing in Chromobacterium violaceum by Syzygium cumini L. and Pimenta dioica L.

Authors:  Halkare Suryanarayana Vasavi; Ananthapadmanabha Bhagwath Arun; Punchapady Devasya Rekha
Journal:  Asian Pac J Trop Biomed       Date:  2013-12

8.  Inhibition of bacterial quorum sensing-regulated behaviors by Tremella fuciformis extract.

Authors:  H Zhu; S J Sun
Journal:  Curr Microbiol       Date:  2008-07-26       Impact factor: 2.188

Review 9.  Expanding dialogues: from natural autoinducers to non-natural analogues that modulate quorum sensing in Gram-negative bacteria.

Authors:  Grant D Geske; Jennifer C O'Neill; Helen E Blackwell
Journal:  Chem Soc Rev       Date:  2008-06-02       Impact factor: 54.564

10.  Anti-biofouling property of vanillin on Aeromonas hydrophila initial biofilm on various membrane surfaces.

Authors:  K Ponnusamy; S Kappachery; M Thekeettle; J H Song; J H Kweon
Journal:  World J Microbiol Biotechnol       Date:  2013-03-29       Impact factor: 3.312

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