Literature DB >> 16702327

CYP17 genotype modifies the association between lignan supply and premenopausal breast cancer risk in humans.

Regina Piller1, Emaculate Verla-Tebit, Shan Wang-Gohrke, Jakob Linseisen, Jenny Chang-Claude.   

Abstract

Cytochrome P450c17alpha (CYP17) has been associated with alterations in steroid hormone levels and premenopausal breast cancer risk and could modify the association between phytoestrogen intake and breast cancer risk. We examined plasma concentrations of enterolactone and genistein, estimated dietary phytoestrogen intake, CYP17 5'-UTR MspA1 genetic polymorphism, and breast cancer risk in 267 premenopausal breast cancer patients and 573 age-matched population controls from Germany. Multivariate logistic regression was used to estimate breast cancer risk associated with quartiles of phytoestrogen intake by genotype and to investigate gene-nutrient interactions. Premenopausal breast cancer risk was not significantly associated with the CYP17 A2 genotype. We observed a significant modifying effect of CYP17 genotype on plasma enterolactone-associated breast cancer risk (P for interaction < 0.01). Plasma enterolactone was significantly inversely related to breast cancer risk only in A2A2 carriers, showing odds ratios and 95% CI of 0.02 (0.00-0.41) and 0.01 (0.00-0.21) for the third and fourth quartiles vs. the lowest quartile, respectively. This inverse association was also found for the calculated enterolignan production as well as matairesinol intake. Compared with A1A1 carriers with the lowest enterolactone supply, the risk reduction associated with a high enterolactone supply resulted in a comparably decreased breast cancer risk for all genotypes. For genistein, no clear indication for a differential effect by CYP17 genotype was obtained. Our results suggest that CYP17 genotype modifies the protective effect of lignans on premenopausal breast cancer risk. Women homozygous for A2 allele benefit most from high plasma enterolactone concentrations and a high consumption of dietary precursors.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16702327     DOI: 10.1093/jn/136.6.1596

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  11 in total

1.  Reduction in Ki-67 in benign breast tissue of high-risk women with the lignan secoisolariciresinol diglycoside.

Authors:  Carol J Fabian; Bruce F Kimler; Carola M Zalles; Jennifer R Klemp; Brian K Petroff; Qamar J Khan; Priyanka Sharma; Kenneth D R Setchell; Xueheng Zhao; Teresa A Phillips; Trina Metheny; Jennifer R Hughes; Hung-Wen Yeh; Karen A Johnson
Journal:  Cancer Prev Res (Phila)       Date:  2010-08-19

2.  Dietary intakes of total and specific lignans are associated with clinical breast tumor characteristics.

Authors:  Susan E McCann; Katie C Hootman; Anne M Weaver; Lilian U Thompson; Carl Morrison; Helena Hwang; Stephen B Edge; Christine B Ambrosone; Peter J Horvath; Swati A Kulkarni
Journal:  J Nutr       Date:  2011-11-23       Impact factor: 4.798

3.  Changes in 2-hydroxyestrone and 16alpha-hydroxyestrone metabolism with flaxseed consumption: modification by COMT and CYP1B1 genotype.

Authors:  Susan E McCann; Jean Wactawski-Wende; Kari Kufel; James Olson; Bladimir Ovando; Susan Nowell Kadlubar; Warren Davis; Lisa Carter; Paola Muti; Peter G Shields; Jo L Freudenheim
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-02       Impact factor: 4.254

4.  Genetic Variation in Steroid and Xenobiotic Metabolizing Pathways and Enterolactone Excretion Before and After Flaxseed Intervention in African American and European American Women.

Authors:  Huiru Chang; Song Yao; David Tritchler; Meredith A Hullar; Johanna W Lampe; Lilian U Thompson; Susan E McCann
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-02       Impact factor: 4.254

5.  Flaxseed ingestion alters ratio of enterolactone enantiomers in human serum.

Authors:  Niina M Saarinen; Annika I Smeds; José L Peñalvo; Tarja Nurmi; Herman Adlercreutz; Sari Mäkelä
Journal:  J Nutr Metab       Date:  2010-05-05

6.  Can rye intake decrease risk of human breast cancer?

Authors:  Herman Adlercreutz
Journal:  Food Nutr Res       Date:  2010-11-10       Impact factor: 3.894

7.  Association between CYP17 T-34C rs743572 and breast cancer risk.

Authors:  Jing Sun; Hong Zhang; Meiyan Gao; Zhishu Tang; Dongyan Guo; Xiaofei Zhang; Zhu Wang; Ruiping Li; Yan Liu; Wansen Sun; Xi Sun
Journal:  Oncotarget       Date:  2017-12-26

8.  The CYP17 MSP AI (T-34C) and CYP19A1 (Trp39Arg) variants in polycystic ovary syndrome: A case-control study.

Authors:  Zohreh Rahimi; Ehsan Mohammadi M Sc
Journal:  Int J Reprod Biomed       Date:  2019-05-05

9.  Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies.

Authors:  L S Velentzis; M M Cantwell; C Cardwell; M R Keshtgar; A J Leathem; J V Woodside
Journal:  Br J Cancer       Date:  2009-03-31       Impact factor: 7.640

10.  Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women.

Authors:  R Suzuki; T Rylander-Rudqvist; S Saji; L Bergkvist; H Adlercreutz; A Wolk
Journal:  Br J Cancer       Date:  2008-01-22       Impact factor: 7.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.