Literature DB >> 16702320

Apo-8'-lycopenal and apo-12'-lycopenal are metabolic products of lycopene in rat liver.

Marija Gajic1, Susan Zaripheh, Furong Sun, John W Erdman.   

Abstract

The health benefits of lycopene as an anticarcinogenic compound have been widely studied but little is known about the metabolic products of lycopene produced in vivo. We investigated lycopene metabolites in the liver of F344 male rats that had been prefed a lycopene-containing diet (0.25 g lycopene/kg diet). After 30 d of feeding, they were given a single oral dose of 14C-labeled lycopene (421.8 kBq). The metabolic products of both nonradioactive and 14C-labeled lycopene in rat liver were extracted and separated using HPLC and analyzed by UV/VIS spectrometry, online radioactive detection, and off-line and in-line positive ion electrospray ionization MS. Among a number of metabolite products formed, we identified apo-8'-lycopenal (lambdamax = 473 nm and m/z = 417). The putative compound, apo-12'-lycopenal, was detected but no apo-10'-lycopenal was present. A number of other very polar, short-chain and/or short chromophore compounds with UV/VIS absorption <300 nm were present but were not characterized. These data show that lycopene is cleaved in vivo by rats at different positions to produce apo-12'-lycopenal, and other unidentified metabolites in addition to apo-8'-lycopenal. Apo-8'-lycopenal and the putative apo-12'-lycopenal are identified as lycopene metabolites in rat liver in vivo.

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Year:  2006        PMID: 16702320     DOI: 10.1093/jn/136.6.1552

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  28 in total

Review 1.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

2.  Lycopene and apo-10'-lycopenal do not alter DNA methylation of GSTP1 in LNCaP cells.

Authors:  Ann G Liu; John W Erdman
Journal:  Biochem Biophys Res Commun       Date:  2011-08-03       Impact factor: 3.575

3.  Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma.

Authors:  Rachel E Kopec; Ken M Riedl; Earl H Harrison; Robert W Curley; Damian P Hruszkewycz; Steven K Clinton; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2010-03-24       Impact factor: 5.279

Review 4.  Multitargeted therapy of cancer by lycopene.

Authors:  Richard B van Breemen; Natasa Pajkovic
Journal:  Cancer Lett       Date:  2008-06-27       Impact factor: 8.679

5.  Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.

Authors:  Jessica L Cooperstone; Janet A Novotny; Ken M Riedl; Morgan J Cichon; David M Francis; Robert W Curley; Steven J Schwartz; Earl H Harrison
Journal:  Am J Clin Nutr       Date:  2018-10-01       Impact factor: 7.045

Review 6.  Lycopene metabolism and its biological significance.

Authors:  Xiang-Dong Wang
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

Review 7.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

Authors:  Nancy E Moran; Emily S Mohn; Noor Hason; John W Erdman; Elizabeth J Johnson
Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

8.  Enzymatic metabolites of lycopene induce Nrf2-mediated expression of phase II detoxifying/antioxidant enzymes in human bronchial epithelial cells.

Authors:  Fuzhi Lian; Xiang-Dong Wang
Journal:  Int J Cancer       Date:  2008-09-15       Impact factor: 7.396

9.  High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed rats.

Authors:  Sudipta Veeramachaneni; Lynne M Ausman; Sang Woon Choi; Robert M Russell; Xiang-Dong Wang
Journal:  J Nutr       Date:  2008-07       Impact factor: 4.798

10.  Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.

Authors:  Jessica K Campbell; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  Nutr Res       Date:  2007-12       Impact factor: 3.315

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