Literature DB >> 16699110

Influence of increased feeding frequency on behavior and integument lesions in growing-finishing restricted-fed pigs.

E F Hessel1, M Wülbers-Mindermann, C Berg, H F A Van den Weghe, B Algers.   

Abstract

This study evaluated how feeding frequency affects behavior and the occurrence of skin lesions in growing-finishing pigs. One hundred eighty pigs (27 to 112 kg of BW) were reared in one environmentally controlled room (20 pens; 9 pigs/pen). Pigs in 10 pens were fed 3 times daily (reference group), whereas the others were fed 9 times daily (experimental group). Both groups received the same total amount of liquid feed. Rations were adjusted to the mean pen weights. Behavioral observations (scan sampling, as well as continuous focal pig observations) were made in wk 4, 10, and 14 of the growing-finishing period. After each observation, skin lesions were assessed individually for each pig. Pigs fed 9 times daily tended to lie laterally for less time (P = 0.083) and tended to be active (P = 0.054) during the day, especially in growing-finishing wk 4 (P = 0.007). With continuously observed focal pigs, no differences in time allocations for feeding were found between groups. During feeding in growing-finishing wk 4, focal pigs belonging to the experimental group displayed more aggressive actions (P = 0.019), tended to perform aggressive actions for a longer time (P = 0.076), and tended to be belly-nosed for a longer time (P = 0.083) compared with the reference group. In addition, in growing-finishing wk 14, pigs in the experimental group had greater scores for skin lesions (head, P = 0.001; belly, P < 0.001; caudal part, P < 0.001) and tended to be belly-nosed for a longer time (P = 0.084). In the case of pigs restricted-fed liquid feed, a greater frequency of feeding per day appears to be a condition that results in greater competitive feeding than with a lower feeding frequency.

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Year:  2006        PMID: 16699110     DOI: 10.2527/2006.8461526x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  4 in total

1.  Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality.

Authors:  Emma T Helm; Jason W Ross; John F Patience; Steven M Lonergan; Elisabeth Huff-Lonergan; Laura L Greiner; Leah M Reever; Chad W Hastad; Emily K Arkfeld; Nicholas K Gabler
Journal:  J Anim Sci       Date:  2021-01-01       Impact factor: 3.159

Review 2.  The Evidence for a Causal Link Between Disease and Damaging Behavior in Pigs.

Authors:  Laura A Boyle; Sandra A Edwards; J Elizabeth Bolhuis; Françoise Pol; Manja Zupan Šemrov; Sabine Schütze; Janicke Nordgreen; Nadya Bozakova; Evangelia N Sossidou; Anna Valros
Journal:  Front Vet Sci       Date:  2022-01-27

3.  Nutritional approaches to slow late finishing pig growth.

Authors: 
Journal:  J Anim Sci       Date:  2021-01-01       Impact factor: 3.159

4.  Increasing daily feeding occasions in restricted feeding strategies does not improve performance or well being of fattening pigs.

Authors:  Eva Persson; Margret Wülbers-Mindermann; Charlotte Berg; Bo Algers
Journal:  Acta Vet Scand       Date:  2008-06-24       Impact factor: 1.695

  4 in total

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