Literature DB >> 16697500

ESPEN Guidelines on Enteral Nutrition: Non-surgical oncology.

J Arends1, G Bodoky, F Bozzetti, K Fearon, M Muscaritoli, G Selga, M A E van Bokhorst-de van der Schueren, M von Meyenfeldt, G Zürcher, R Fietkau, E Aulbert, B Frick, M Holm, M Kneba, H J Mestrom, A Zander.   

Abstract

Enteral nutrition (EN) by means of oral nutritional supplements (ONS) and tube feeding (TF) offers the possibility of increasing or ensuring nutrient intake in cases where normal food intake is inadequate. These guidelines are intended to give evidence-based recommendations for the use of ONS and TF in cancer patients. They were developed by an interdisciplinary expert group in accordance with officially accepted standards, are based on all relevant publications since 1985 and were discussed and accepted in a consensus conference. Undernutrition and cachexia occur frequently in cancer patients and are indicators of poor prognosis. EN should be started if undernutrition already exists or if food intake is markedly reduced for more than 7-10 days. Standard formulae are recommended for EN. Nutritional needs generally are comparable to non-cancer subjects. In cachectic patients metabolic modulators such as progestins, steroids and possibly eicosapentaenoic acid may help to improve nutritional status. EN is indicated preoperatively for 5-7 days in cancer patients undergoing major abdominal surgery. During radiotherapy of head/neck and gastrointestinal regions dietary counselling and ONS prevent weight loss and interruption of radiotherapy. Routine EN is not indicated during (high-dose) chemotherapy.

Entities:  

Mesh:

Year:  2006        PMID: 16697500     DOI: 10.1016/j.clnu.2006.01.020

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  109 in total

1.  Perioperative nutritional intervention: a way to improve long-term outcomes.

Authors:  Poorna Anandavadivelan; Pernilla Lagergren
Journal:  Nat Rev Clin Oncol       Date:  2016-02-16       Impact factor: 66.675

2.  Validation of an updated evidence-based protocol for proactive gastrostomy tube insertion in patients with head and neck cancer.

Authors:  T E Brown; V Getliffe; M D Banks; B G M Hughes; C Y Lin; L M Kenny; J D Bauer
Journal:  Eur J Clin Nutr       Date:  2016-02-10       Impact factor: 4.016

Review 3.  [Nutrition and fluid management in palliative medicine: do food and drink keep body and soul together?].

Authors:  E Gaser; W Meissner
Journal:  Anaesthesist       Date:  2012-01       Impact factor: 1.041

Review 4.  Supportive care in pancreatic ductal adenocarcinoma.

Authors:  B Laquente; A Calsina-Berna; A Carmona-Bayonas; P Jiménez-Fonseca; I Peiró; A Carrato
Journal:  Clin Transl Oncol       Date:  2017-06-13       Impact factor: 3.405

5.  A multi-center survey on dietary knowledge and behavior among inpatients in oncology department.

Authors:  Minghua Cong; Jiejun Wang; Yu Fang; Yinghua Liu; Mingxiao Sun; Qiong Wu; Kan Wang; Yan Huang; Yiqun Ling; Yong Liu; Quanfu Li; Yibing Liu; Jiang Zhu; Lingjun Zhu; Zhendong Zheng; Ling Li; Dongying Liu; Zimin Liu; Hanping Shi; Peng Yuan
Journal:  Support Care Cancer       Date:  2018-02-05       Impact factor: 3.603

Review 6.  Key determinants of energy expenditure in cancer and implications for clinical practice.

Authors:  S A Purcell; S A Elliott; V E Baracos; Q S C Chu; C M Prado
Journal:  Eur J Clin Nutr       Date:  2016-06-08       Impact factor: 4.016

7.  Challenges and outcomes of a randomized study of early nutrition support during autologous stem-cell transplantation.

Authors:  N Kiss; J F Seymour; H M Prince; G Dutu
Journal:  Curr Oncol       Date:  2014-04       Impact factor: 3.677

8.  Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer.

Authors:  Jenny McGreevy; Ylva Orrevall; Kerstin Belqaid; Wendy Wismer; Carol Tishelman; Britt-Marie Bernhardson
Journal:  Support Care Cancer       Date:  2014-04-22       Impact factor: 3.603

Review 9.  Cachexia in patients with oesophageal cancer.

Authors:  Poorna Anandavadivelan; Pernilla Lagergren
Journal:  Nat Rev Clin Oncol       Date:  2015-11-17       Impact factor: 66.675

10.  Prevalence, risk factors and clinical implications of malnutrition in French Comprehensive Cancer Centres.

Authors:  M Pressoir; S Desné; D Berchery; G Rossignol; B Poiree; M Meslier; S Traversier; M Vittot; M Simon; J P Gekiere; J Meuric; F Serot; M N Falewee; I Rodrigues; P Senesse; M P Vasson; F Chelle; B Maget; S Antoun; P Bachmann
Journal:  Br J Cancer       Date:  2010-02-16       Impact factor: 7.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.