Literature DB >> 16695751

THE DEVELOPMENT OF RESISTANCE OF SALMONELLA TYPHOSA TO THE FATTY ACID SALTS OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN.

H Welch1, H Fischbach, C W Price, C H Shaffer.   

Abstract

Entities:  

Year:  1949        PMID： 16695751      PMCID： PMC438913          DOI： 10.1172/JCI102167

Source DB:  PubMed          Journal:  J Clin Invest        ISSN： 0021-9738            Impact factor:   14.808


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  1 in total

1.  Observations on the in Vivo and in Vitro Development of Bacterial Resistance to Streptomycin.

Authors:  C W Price; W A Randall; V L Chandler; R J Reedy
Journal:  J Bacteriol       Date:  1947-04       Impact factor: 3.490
  1 in total
  1 in total

1.  The effect of aliphatic acids on the activity of certain antibacterial agents.

Authors:  J H BAILEY; C J CAVALLITO
Journal:  J Bacteriol       Date:  1950-09       Impact factor: 3.490
  1 in total

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