Literature DB >> 16689188

Occupational rhinitis due to pepsin.

L I Marquès1, S Lara, T Abós, B Bartolomé.   

Abstract

A woman presented work-related rhinoconjunctivitis due to inhalation of pepsin used in a slaughterhouse. Prick tests and conjunctival challenge were positive to pepsin. Serum specific IgE to pepsin was 5.58 kU/L and an IgE-binding band of 43 kDa was detected in SDS-PAGE Immunoblotting. Rhinoconjunctivitis improved clearly when the patient was assigned to another place without contact with pepsin. Pepsin has been previously reported to cause occupational allergic asthma on three occasions. As far as we know, this is the first reported case in which an IgE-immunoblot has been performed.

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Year:  2006        PMID: 16689188

Source DB:  PubMed          Journal:  J Investig Allergol Clin Immunol        ISSN: 1018-9068            Impact factor:   4.333


  5 in total

1.  Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic Reactions to Botulinum Antitoxin: A Systematic Review.

Authors:  Edith Schussler; Jeremy Sobel; Joy Hsu; Patricia Yu; Dana Meaney-Delman; Leslie C Grammer; Anna Nowak-Wegrzyn
Journal:  Clin Infect Dis       Date:  2017-12-27       Impact factor: 9.079

2.  Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Claude Lambré; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio di Piazza; Rita Ferreira de Sousa; Natalia Kovalkovikova; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-08-08

3.  Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546.

Authors:  Vittorio Silano; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Claude Lambré; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Jaime Aguilera; Magdalena Andryszkiewicz; Rita Ferreira de Sousa; Yi Liu; Giulio di Piazza; Sandra Rainieri; Andrew Chesson
Journal:  EFSA J       Date:  2022-08-04

4.  Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio Di Piazza; Rita Ferreira de Sousa; Natalia Kovalkovikova; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-08-11

5.  Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio Di Piazza; Natalia Kovalkovicova; Yi Liu; Rita Ferreira de Sousa; Andrew Chesson
Journal:  EFSA J       Date:  2022-08-08
  5 in total

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