Literature DB >> 16687174

Prenatal methyl mercury exposure from fish consumption and child development: a review of evidence and perspectives from the Seychelles Child Development Study.

Philip W Davidson1, Gary J Myers, Bernard Weiss, Conrad F Shamlaye, Christopher Cox.   

Abstract

Evidence from an outbreak of methyl mercury (MeHg) poisoning in Iraq suggested that adverse effects of prenatal exposure on child development begin to appear at or above 10ppm measured in maternal hair. To test this hypothesis in a fish-eating population, we enrolled a cohort of 779 children (the main cohort) in the Seychelles Child Development Study (SCDS). The cohort was prenatally exposed to MeHg from maternal fish consumption, and the children started consuming fish products at about 1 year of age. Prenatal exposure was measured in maternal hair and recent postnatal exposure in the child's hair. The cohort has been examined six times over 11 years using extensive batteries of age-appropriate developmental tests. Analyses of a large number of developmental outcomes have identified frequent significant associations in the appropriate direction with numerous covariates known to affect child development, but only one adverse association between prenatal MeHg exposure and a developmental endpoint. Because such results could be ascribed to chance, there is no convincing evidence for an association between prenatal exposure and child development in this fish-eating population. Secondary analyses have generally supported the primary analyses, but more recently have suggested that latent or delayed adverse effects might be emerging at exposure above 10-12ppm as the children mature. This suggests that the association between prenatal exposure and child development may be more complex than originally believed. This paper reviews the SCDS main cohort study results and presents our current interpretations.

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Year:  2006        PMID: 16687174     DOI: 10.1016/j.neuro.2006.03.024

Source DB:  PubMed          Journal:  Neurotoxicology        ISSN: 0161-813X            Impact factor:   4.294


  33 in total

Review 1.  Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Authors:  Kathryn R Mahaffey; Elsie M Sunderland; Hing Man Chan; Anna L Choi; Philippe Grandjean; Koenraad Mariën; Emily Oken; Mineshi Sakamoto; Rita Schoeny; Pál Weihe; Chong-Huai Yan; Akira Yasutake
Journal:  Nutr Rev       Date:  2011-09       Impact factor: 7.110

2.  Mercury levels in pregnant women, children, and seafood from Mexico City.

Authors:  Niladri Basu; Rebecca Tutino; Zhenzhen Zhang; David E Cantonwine; Jaclyn M Goodrich; Emily C Somers; Lauren Rodriguez; Lourdes Schnaas; Maritsa Solano; Adriana Mercado; Karen Peterson; Brisa N Sánchez; Mauricio Hernández-Avila; Howard Hu; Martha Maria Téllez-Rojo
Journal:  Environ Res       Date:  2014-09-27       Impact factor: 6.498

3.  Editor's Highlight: Glutathione S-Transferase Activity Moderates Methylmercury Toxicity During Development in Drosophila.

Authors:  Daria Vorojeikina; Karin Broberg; Tanzy M Love; Philip W Davidson; Edwin van Wijngaarden; Matthew D Rand
Journal:  Toxicol Sci       Date:  2017-05-01       Impact factor: 4.849

4.  Does the metal content in soil around a pregnant woman's home increase the risk of low birth weight for her infant?

Authors:  Suzanne McDermott; Weichao Bao; C Marjorie Aelion; Bo Cai; Andrew B Lawson
Journal:  Environ Geochem Health       Date:  2014-04-26       Impact factor: 4.609

5.  Dietary nimodipine delays the onset of methylmercury neurotoxicity in mice.

Authors:  Jordan M Bailey; Blake A Hutsell; M Christopher Newland
Journal:  Neurotoxicology       Date:  2013-04-09       Impact factor: 4.294

Review 6.  Neurophysiologic measures of auditory function in fish consumers: associations with long chain polyunsaturated fatty acids and methylmercury.

Authors:  Adam C Dziorny; Mark S Orlando; J J Strain; Philip W Davidson; Gary J Myers
Journal:  Neurotoxicology       Date:  2012-10-12       Impact factor: 4.294

7.  Methods for Individualized Determination of Methylmercury Elimination Rate and De-Methylation Status in Humans Following Fish Consumption.

Authors:  Mathew D Rand; Daria Vorojeikina; Edwin van Wijngaarden; Brian P Jackson; Thomas Scrimale; Grazyna Zareba; Tanzy M Love; Gary J Myers; Gene E Watson
Journal:  Toxicol Sci       Date:  2015-11-15       Impact factor: 4.849

8.  A Bayesian semiparametric approach with change points for spatial ordinal data.

Authors:  Bo Cai; Andrew B Lawson; Suzanne McDermott; C Marjorie Aelion
Journal:  Stat Methods Med Res       Date:  2012-10-14       Impact factor: 3.021

9.  Longitudinal mercury monitoring within the Japanese and Korean communities (United States): implications for exposure determination and public health protection.

Authors:  Ami Tsuchiya; Thomas A Hinners; Finn Krogstad; Jim W White; Thomas M Burbacher; Elaine M Faustman; Koenraad Mariën
Journal:  Environ Health Perspect       Date:  2009-07-31       Impact factor: 9.031

10.  Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.

Authors:  Gary L Ginsberg; Brian F Toal
Journal:  Environ Health Perspect       Date:  2008-09-03       Impact factor: 9.031

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