Literature DB >> 16685419

Creatine supplementation increases soleus muscle creatine content and lowers the insulinogenic index in an animal model of inherited type 2 diabetes.

Bert Op't Eijnde1, Hassan Jijakli, Peter Hespel, Willy J Malaisse.   

Abstract

Creatine supplementation may exert beneficial effects on muscle performance and facilitate peripheral glucose disposal in both rats and human subjects. The present study was undertaken to explore the effects of creatine supplementation on the ATP, creatine, phosphocreatine and glycogen content of white and red gastrocnemius and soleus muscles and on blood D-glucose and plasma insulin concentrations before and during an intravenous glucose tolerance test in Goto-Kakizaki rats, a current animal model of inherited type 2 diabetes mellitus. Creatine supplementation increased muscle creatine content, especially in the soleus muscle of young rats (+35.5-/+15.8%; d.f.=10; p<0.05), and lowered the insulinogenic index, i.e. the paired ratio between plasma insulin and blood D-glucose concentrations. The latter change was mainly attributable to a lowering of plasma insulin concentration. It is proposed, therefore, that creatine supplementation may improve the sensitivity to insulin in extrapancreatic sites in the present animal model of type 2 diabetes.

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Year:  2006        PMID: 16685419

Source DB:  PubMed          Journal:  Int J Mol Med        ISSN: 1107-3756            Impact factor:   4.101


  9 in total

1.  Creatine supplementation does not impair kidney function in type 2 diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial.

Authors:  Bruno Gualano; Vitor de Salles Painelli; Hamilton Roschel; Rebeca Lugaresi; Egidio Dorea; Guilherme Giannini Artioli; Fernanda Rodrigues Lima; Maria Elizabeth Rossi da Silva; Maria Rosária Cunha; Antonio Carlos Seguro; Maria Heloisa Shimizu; Maria Concepción García Otaduy; Marcelo Tatit Sapienza; Cláudia da Costa Leite; Eloisa Bonfá; Antonio Herbert Lancha Junior
Journal:  Eur J Appl Physiol       Date:  2010-10-26       Impact factor: 3.078

2.  Creatine supplementation spares muscle glycogen during high intensity intermittent exercise in rats.

Authors:  Hamilton Roschel; Bruno Gualano; Marcelo Marquezi; André Costa; Antonio H Lancha
Journal:  J Int Soc Sports Nutr       Date:  2010-01-29       Impact factor: 5.150

Review 3.  International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine.

Authors:  Richard B Kreider; Douglas S Kalman; Jose Antonio; Tim N Ziegenfuss; Robert Wildman; Rick Collins; Darren G Candow; Susan M Kleiner; Anthony L Almada; Hector L Lopez
Journal:  J Int Soc Sports Nutr       Date:  2017-06-13       Impact factor: 5.150

Review 4.  Beneficial Impact of Semicarbazide-Sensitive Amine Oxidase Inhibition on the Potential Cytotoxicity of Creatine Supplementation in Type 2 Diabetes Mellitus.

Authors:  Dimitri Papukashvili; Nino Rcheulishvili; Yulin Deng
Journal:  Molecules       Date:  2020-04-27       Impact factor: 4.411

5.  NMR metabolomics identifies over 60 biomarkers associated with Type II Diabetes impairment in db/db mice.

Authors:  Marina Mora-Ortiz; Patricia Nuñez Ramos; Alain Oregioni; Sandrine P Claus
Journal:  Metabolomics       Date:  2019-06-10       Impact factor: 4.290

Review 6.  Role of Creatine in the Heart: Health and Disease.

Authors:  Maurizio Balestrino
Journal:  Nutrients       Date:  2021-04-07       Impact factor: 5.717

7.  Creatine in Health and Disease.

Authors:  Richard B Kreider; Jeffery R Stout
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

Review 8.  Potential of Creatine in Glucose Management and Diabetes.

Authors:  Marina Yazigi Solis; Guilherme Giannini Artioli; Bruno Gualano
Journal:  Nutrients       Date:  2021-02-09       Impact factor: 5.717

9.  Does creatine supplementation improve the plasma lipid profile in healthy male subjects undergoing aerobic training?

Authors:  Bruno Gualano; Carlos Ugrinowitsch; Guilherme G Artioli; Fabiana B Benatti; Fernanda B Scagliusi; Roger C Harris; Antonio H Lancha
Journal:  J Int Soc Sports Nutr       Date:  2008-10-03       Impact factor: 5.150

  9 in total

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