Literature DB >> 16685038

Alternatives to low-fat diets.

Martijn B Katan.   

Abstract

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Year:  2006        PMID: 16685038     DOI: 10.1093/ajcn/83.5.989

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  6 in total

1.  Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes.

Authors:  Tae Sasakabe; Hajime Haimoto; Hiroyuki Umegaki; Kenji Wakai
Journal:  Diabetes Metab Syndr Obes       Date:  2011-04-29       Impact factor: 3.168

2.  Establishing a proof of concept for the effects of low-carbohydrate, high-fat diet (LCHFD) and physical activity on body composition in type 2 diabetes.

Authors:  Gerrit J Breukelman; Albertus K Basson; Trayana G Djarova; Brandon S Shaw; Cornelia J du Preez; Ina Shaw
Journal:  Heliyon       Date:  2021-02-16

3.  Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study.

Authors:  Hajime Haimoto; Tae Sasakabe; Hiroyuki Umegaki; Kenji Wakai
Journal:  Nutr Metab (Lond)       Date:  2009-12-29       Impact factor: 4.169

4.  Reduction in urinary albumin excretion with a moderate low-carbohydrate diet in patients with type 2 diabetes: a 12-month intervention.

Authors:  Hajime Haimoto; Tae Sasakabe; Hiroyuki Umegaki; Kenji Wakai
Journal:  Diabetes Metab Syndr Obes       Date:  2012-08-13       Impact factor: 3.168

5.  Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach.

Authors:  Rudy M Ortiz; Steven Garcia; Arnold D Kim
Journal:  J Nutr Metab       Date:  2012-11-29

Review 6.  Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.

Authors:  Peter L Zock; Wendy A M Blom; Joyce A Nettleton; Gerard Hornstra
Journal:  Curr Cardiol Rep       Date:  2016-11       Impact factor: 2.931

  6 in total

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