Literature DB >> 16684117

The effects of alpha-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri.

Wolfram M Brück1, Shannon L Kelleher, Glenn R Gibson, Gitte Graverholt, Bo L Lönnerdal.   

Abstract

Two milk components, alpha-lactalbumin (alpha-La) and glycomacropeptide (GMP) may inhibit intestinal infection/intoxification. (3)[H] thymidine-labeled enteropathogenic Escherichia coli (EPEC), Salmonella typhimurium (ATCC 6994) or Shigella flexneri (ATCC 9199) were introduced to CaCo-2 cultures and their association with CaCo-2 cells was assessed. Undigested, pepsin-digested and pepsin- and pancreatin-digested alpha-lactalbumin and glycomacropeptide inhibited association. Thus, milk supplemented with alpha-lactalbumin and glycomacropeptide might be effective in inhibiting associations of the pathogens EPEC, Salmonella typhimurium, and Shigella flexneri to intestinal cells.

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Year:  2006        PMID: 16684117     DOI: 10.1111/j.1574-6968.2006.00268.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  5 in total

1.  Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kappaB signal transduction pathways.

Authors:  Pilar Requena; Abdelali Daddaoua; Emilia Guadix; Antonio Zarzuelo; María Dolores Suárez; Fermín Sánchez de Medina; Olga Martínez-Augustin
Journal:  Br J Pharmacol       Date:  2009-06-22       Impact factor: 8.739

Review 2.  Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.

Authors:  Cristine Couto Almeida; Bianca Figueiredo Mendonça Pereira; Katia Christina Leandro; Marion Pereira Costa; Bernardete Ferraz Spisso; Carlos Adam Conte-Junior
Journal:  Int J Food Sci       Date:  2021-05-14

3.  Endotoxin-Binding Peptides Derived from Casein Glycomacropeptide Inhibit Lipopolysaccharide-Stimulated Inflammatory Responses via Blockade of NF-κB activation in macrophages.

Authors:  Xue Cheng; Dongxiao Gao; Bin Chen; Xueying Mao
Journal:  Nutrients       Date:  2015-04-27       Impact factor: 5.717

4.  Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro.

Authors:  Shane Feeney; Joseph Thomas Ryan; Michelle Kilcoyne; Lokesh Joshi; Rita Hickey
Journal:  Foods       Date:  2017-10-27

5.  Effects of casein glycomacropeptide supplementation on growth performance, intestinal morphology, intestinal barrier permeability and inflammatory responses in Escherichia coli K88 challenged piglets.

Authors:  Yili Rong; Zeqing Lu; Haiwen Zhang; Lin Zhang; Deguang Song; Yizhen Wang
Journal:  Anim Nutr       Date:  2015-06-03
  5 in total

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