Literature DB >> 16682091

AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes.

G Perrone1, A Susca, F Epifani, G Mulè.   

Abstract

Members of Aspergillus belonging to Section Nigri are distributed worldwide and are mainly responsible for the ochratoxin A accumulation in grapes and wine, particularly in Southern Europe. Limited information is available on the species composition and genetic variability of black Aspergilli strains occurring on grapes. We analyzed 283 representative strains from the main wine producing European countries collected in 2001-2002 (Italy, France, Spain, Portugal, Greece and Israel) using amplified fragment length polymorphisms (AFLP) technique. Four main groups were obtained by AFLP clustering analysis of these strains and three of them showed a well defined homogeneous population/species with intraspecific homology higher than 48%: Aspergillus carbonarius (105 strains), Aspergillus tubingensis (69 strains), and Aspergillus "uniseriate" (56 strains) with a similarity less than 20% to the Aspergillus japonicus type strain. The fourth cluster, that we called "A. niger like" (44 strains), showed low homology with A. niger type strain (35%) and high internal heterogeneity. Finally, nine strains could not be assigned readily to any of the type strain of the A. nigri Section. These findings indicate that the Aspergillus Section Nigri strains occurring on grapes in Southern Europe represent a complex of species, and some of these are peculiar to grapes.

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Year:  2006        PMID: 16682091     DOI: 10.1016/j.ijfoodmicro.2006.03.009

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

Review 1.  Detection and identification of microorganisms in wine: a review of molecular techniques.

Authors:  Melissa L Ivey; Trevor G Phister
Journal:  J Ind Microbiol Biotechnol       Date:  2011-08-07       Impact factor: 3.346

2.  Utility of microsatellite markers and amplified fragment length polymorphism in the study of potentially ochratoxigenic black aspergilli.

Authors:  Alexandre Esteban; Su-lin L Leong; Ailsa D Hocking; M Lourdes Abarca; F Javier Cabañes; Nai Tran-Dinh
Journal:  Curr Microbiol       Date:  2008-07-31       Impact factor: 2.188

3.  Production of Proteolytic Enzymes by a Keratin-Degrading Aspergillus niger.

Authors:  Fernanda Cortez Lopes; Lucas André Dedavid E Silva; Deise Michele Tichota; Daniel Joner Daroit; Renata Voltolini Velho; Jamile Queiroz Pereira; Ana Paula Folmer Corrêa; Adriano Brandelli
Journal:  Enzyme Res       Date:  2011-10-10

4.  Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

Authors:  Dimosthenis Kizis; Pantelis Natskoulis; George-John E Nychas; Efstathios Z Panagou
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

5.  Intraspecific functional and genetic diversity of Petriella setifera.

Authors:  Giorgia Pertile; Jacek Panek; Karolina Oszust; Anna Siczek; Magdalena Frąc
Journal:  PeerJ       Date:  2018-02-28       Impact factor: 2.984

6.  Prevalence of lipase producer Aspergillus niger in nuts and anti-biofilm efficacy of its crude lipase against some human pathogenic bacteria.

Authors:  Asmaa S Yassein; Mohamed M Hassan; Rokaia B Elamary
Journal:  Sci Rep       Date:  2021-04-12       Impact factor: 4.379

7.  Biodiversity of Aspergillus species in some important agricultural products.

Authors:  G Perrone; A Susca; G Cozzi; K Ehrlich; J Varga; J C Frisvad; M Meijer; P Noonim; W Mahakarnchanakul; R A Samson
Journal:  Stud Mycol       Date:  2007       Impact factor: 16.097

8.  Diagnostic tools to identify black aspergilli.

Authors:  R A Samson; P Noonim; M Meijer; J Houbraken; J C Frisvad; J Varga
Journal:  Stud Mycol       Date:  2007       Impact factor: 16.097

Review 9.  Producers and important dietary sources of ochratoxin A and citrinin.

Authors:  Vladimir Ostry; Frantisek Malir; Jiri Ruprich
Journal:  Toxins (Basel)       Date:  2013-09-17       Impact factor: 4.546

10.  Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits.

Authors:  Petra Mikušová; Miroslav Caboň; Andrea Melichárková; Martin Urík; Alberto Ritieni; Marek Slovák
Journal:  Toxins (Basel)       Date:  2020-09-14       Impact factor: 4.546

  10 in total

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