| Literature DB >> 16675419 |
Ai-Lin Liu1, Wen-Qing Lu, Zeng-Zhen Wang, Wei-Hong Chen, Wen-Hong Lu, Jing Yuan, Pei-Hong Nan, Jian-Ya Sun, Ya-Lin Zou, Li-Hong Zhou, Chi Zhang, Tang-Chun Wu.
Abstract
To investigate associations among occupational exposure to coke oven emissions (COEs), oxidative stress, cytogenotoxic effects, change in the metabolizing enzyme glutathione S-transferase (GST), and internal levels of polycyclic aromatic hydrocarbons (PAHs) in coke oven workers, we recruited 47 male coke oven workers and 31 male control subjects from a coke oven plant in northern China. We measured the levels of 1-hydroxypyrene (1-OHP) and 8-hydroxy-2 -deoxyguanosine (8-OHdG) in urine, micronucleated binucleated cells (BNMNs) in peripheral blood lymphocyte, and GST in serum. Our results showed that the group exposed to COEs had significantly increased levels of 1-OHP [median 5.7; interquartile range (IQR), 1.4-12.0 micromol/mol creatinine] compared with the control group (3; 0.5-6.4 micromol/mol creatinine). In addition, the median levels (IQR) of 8-OHdG, BNMNs, and GST were markedly increased in the exposed [1.9 (1.4-15.4) micromol/mol creatinine; 6 (2-8) per thousand ; 22.1 (14.9-31.2) U/L, respectively] compared with controls [1.3 (1.0-4.0) micromol/mol creatinine, 2 (0-4) per thousand; and 13.1 (9.5-16.7) U/L, respectively]. These results appeared to be modified by smoking. However, multivariate logistic regression analysis revealed that exposure to COEs had the highest odds ratio among variables analyzed and that smoking was not a significant confounder of the levels of studied biomarkers. Overall, the present findings suggest that COE exposure led to increased internal PAH burden, genetic damage, oxidative stress, and GST activity. The consequences of the changes in these biomarkers, such as risk of cancer, warrant further investigations.Entities:
Mesh:
Substances:
Year: 2006 PMID: 16675419 PMCID: PMC1459918 DOI: 10.1289/ehp.8562
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Characteristics of workers in the exposed and control groups.
| Variable | Exposed ( | Controls ( | |
|---|---|---|---|
| Age, year (mean ± SD) | 39.9 ± 1.5 | 38.7 ± 2.4 | 0.036 |
| Years of employment (mean ± SD) | 18.9 ± 4.5 | 16.8 ± 6.5 | 0.089 |
| BMI, kg/m2 [ | |||
| ≤24 | 18 (38.3) | 12 (38.7) | 0.971 |
| > 24 | 29 (61.7) | 19 (61.3) | |
| Smoking [ | |||
| Yes | 12 (25.5) | 6 (19.4) | 0.526 |
| No | 35 (74.5) | 25 (80.6) | |
| Alcohol drinking [ | |||
| Yes | 27 (57.5) | 19 (61.3) | 0.786 |
| No | 20 (42.5) | 12 (38.7) | |
Mann-Whitney test and Pearson chi-square test for comparisons between the exposed and control groups.
Median levels (IQRs) of biomarkers of subjects in the exposed and control groups.
| Exposed
| Controls
| |||||
|---|---|---|---|---|---|---|
| Biomarker | Smokers | Nonsmokers | All | Smokers | Nonsmokers | All |
| 1-OHP | 6.8 (2.6–14.5) | 3.0 (0.6–6.9) | 5.7 (1.4–12.0) | 3.0 (0.7–7.4) | 2.4 (0.4–5.8) | 3.0 (0.5–6.4) |
| 8-OhdG | 1.9 (1.1–5.5) | 2.9 (1.5–30.1) | 1.9 (1.4–15.4) | 1.7 (1.0–4.6) | 1.0 (0.7–1.2) | 1.3 (1.0–4.0) |
| BNMNs (per 1,000) | 6 (2–8) | 6 (2–7) | 6 (2–8) | 2 (0–6) | 3 (2–4) | 2 (0–4) |
| GST | 25.7 (18.5–34.8) | 16.7 (12.2–25.7) | 22.1 (14.9–31.2) | 13.1 (9.5–16.7) | 12.9 (11.3–14.9) | 13.1 (9.5–16.7) |
Exposed smokers increased compared with control smokers.
Exposed group increased compared with control group.
Exposed nonsmokers increased compared with control nonsmokers.
p < 0.05,
p < 0.01, and
p < 0.001 by Mann-Whitney test.
Correlations of the studied variables among subjects in the exposed and control groups.
| GST
| 8-OHdG
| BNMNs
| ||||
|---|---|---|---|---|---|---|
| Variable | ||||||
| 1-OHP | 0.314 | 0.005 | 0.161 | 0.160 | 0.120 | 0.290 |
| GST | 0.108 | 0.349 | 0.296 | 0.009 | ||
| 8-OhdG | 0.136 | 0.235 | ||||
Spearman rank correlation coefficient.
Spearman rank correlation coefficient for the comparisons between each of the studied variables.
Figure 1Scatter plot of correlation between log10-transformed serum GST activities and log10-transformed urinary 1-OHP levels in the exposed group (A; y = 0.1709x + 1.2198; Spearman rank correlation coefficient = 0.434; p = 0.002) and in the control group (B; y = −0.0569x + 1.1001; Spearman rank correlation coefficient = 0.076; p = 0.686).
Multivariate logistic regression analysis of risk factors for 8-OHdG, BNMNs, and GST.
| 8-OhdG (μmol/mol creatinine) | BNMNs (per thousand) | GST (U/L) | ||||
|---|---|---|---|---|---|---|
| Variable | OR (95% CI) | OR (95% CI) | OR (95% CI) | |||
| COE exposure | 0.010 | 4.4 (1.4–13.7) | 0.047 | 2.7 (1.0–7.4) | < 0.001 | 13.2 (3.9–44.3) |
| Age | 0.200 | 0.8 (0.6–1.1) | 0.047 | 2.7 (1.0–7.3) | 0.672 | 1.1 (0.8–1.4) |
| Smoking | 0.196 | 2.2 (0.7–7.4) | 0.550 | 1.4 (0.4–4.6) | 0.141 | 2.6 (0.7–9.2) |
| BMI (kg/m2) | 0.018 | 0.3 (0.1–0.8) | — | — | — | — |
| Alcohol drinking | 0.066 | 0.4 (0.1–1.1) | — | — | — | — |
8-OHdG: > 1.8 (1), ≤ 1.8 (0) (1.8: median level of all subjects).
BNMNs per 1,000 binucleated cells: > 4 (1), ≤ 4 (0) (4: median level of all subjects).
GST: > 16.7 (1), ≤ 16.7 (0) (16.7: median level of all subjects).
COE exposure: subjects with COEs (1), subjects without COEs (0).
Age: > 40 (1), ≤ 40 (0) (40: median level of all subjects).
Smoking: yes (1), no (0).
BMI: > 24 (1), ≤ 24 (0).
Alcohol drinking: yes (1), no (0).