Literature DB >> 16675059

Effects of snacks on energy intake: an evolutionary perspective.

Cees de Graaf1.   

Abstract

The question addressed in this paper is whether the consumption of snacks contributes to higher energy intake and body weight in humans. Currently available snacks have a higher energy density than most of the foods that were available in Paleolithic diets. Humans have a weak defense against overeating, which is a functional trait from an evolutionary perspective. Various studies found that people do not compensate their energy intake after the consumption of snacks. This is particularly true for energy-containing drinks, which provide calories in liquid form. It is concluded that snack consumption may contribute to a positive energy balance.

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Year:  2006        PMID: 16675059     DOI: 10.1016/j.appet.2006.02.007

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  34 in total

1.  Snacking is prevalent in Mexico.

Authors:  Kiyah J Duffey; Juan A Rivera; Barry M Popkin
Journal:  J Nutr       Date:  2014-09-17       Impact factor: 4.798

2.  Contribution of snacks to dietary intakes of young children in the United States.

Authors:  Lenka H Shriver; Barbara J Marriage; Tama D Bloch; Colleen K Spees; Samantha A Ramsay; Rosanna P Watowicz; Christopher A Taylor
Journal:  Matern Child Nutr       Date:  2017-03-23       Impact factor: 3.092

3.  Within-person compensation for snack energy by US adults, NHANES 2007-2014.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  Am J Clin Nutr       Date:  2019-04-01       Impact factor: 7.045

4.  Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009.

Authors:  Zhihong Wang; Fengying Zhai; Bing Zhang; Barry M Popkin
Journal:  Asia Pac J Clin Nutr       Date:  2012       Impact factor: 1.662

5.  Alimentary Epigenetics: A Developmental Psychobiological Systems View of the Perception of Hunger, Thirst and Satiety.

Authors:  Christopher Harshaw
Journal:  Dev Rev       Date:  2008-12-01

6.  Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure.

Authors:  Sadie B Barr; Jonathan C Wright
Journal:  Food Nutr Res       Date:  2010-07-02       Impact factor: 3.894

7.  Energy intake and snack choice by the meal patterns of employed people.

Authors:  Seok-Young Kim; Se Min Kim
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926

8.  Small changes in meal patterns lead to significant changes in total caloric intake. Effects of diet and social status on food intake in female rhesus monkeys.

Authors:  Carla J Moore; Jonathan Lowe; Vasiliki Michopoulos; Patrick Ulam; Donna Toufexis; Mark E Wilson; Zachary Johnson
Journal:  Appetite       Date:  2012-11-30       Impact factor: 3.868

9.  The food retail revolution in China and its association with diet and health.

Authors:  Yijing Zhou; Shufa Du; Chang Su; Bing Zhang; Huijun Wang; Barry M Popkin
Journal:  Food Policy       Date:  2015-08-01       Impact factor: 4.552

10.  Eating behaviour and weight in children.

Authors:  L Webber; C Hill; J Saxton; C H M Van Jaarsveld; J Wardle
Journal:  Int J Obes (Lond)       Date:  2008-11-11       Impact factor: 5.095

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