Literature DB >> 16674842

Disruption and reassociation of casein micelles under high pressure.

Thom Huppertz1, Alan L Kelly, Cornelis G de Kruif.   

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Year:  2006        PMID： 16674842     DOI： 10.1017/S0022029906001725

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  2 in total

1.  Casein micelle dispersions under osmotic stress.

Authors:  Antoine Bouchoux; Pierre-Emerson Cayemitte; Julien Jardin; Geneviève Gésan-Guiziou; Bernard Cabane
Journal:  Biophys J       Date:  2009-01       Impact factor: 4.033

2.  High pressure homogenization to improve the stability of casein - hydroxypropyl cellulose aqueous systems.

Authors:  Ran Ye; Federico Harte
Journal:  Food Hydrocoll       Date:  2014-03-01       Impact factor: 9.147
  2 in total

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