Literature DB >> 16673774

The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield.

N S Joseph1, A Lourens, E T Moran.   

Abstract

Different incubation conditions can cause eggshell temperature (EST) to deviate from optimum. Two experiments were performed to determine the effect of low EST at the start of incubation and high EST at the end of incubation on hatchability, chick quality, 6-wk live performance, and breast meat yield of broiler chickens. In each experiment, 1,800 eggs from a single flock were divided and set into 2 setters. From 0 to 10 d of incubation, one setter was set to attain an EST of 36.6 degrees C (considered low), whereas the other was set to 37.8 degrees C (the control temperature). Using an infrared thermometer, EST was measured daily on a sample of eggs to ensure treatment intentions. On d 11 of incubation, the temperature of the low EST setter was increased to 37.8 degrees C in synchrony with the other setter until transfer. On d 18 of incubation, eggs from both setters were combined into 2 equal groups and transferred to hatchers. The EST in one hatcher was set to 37.8 degrees C (control) and in the other to 39.5 degrees C (considered high) until 21 d of incubation. Hatched males were placed in battery cages (Experiment 1) or floor pens (Experiment 2) and reared on common feeds to 1 or 6 wk of age, respectively. Low EST in the first 10 d of incubation reduced hatchability, increased BW and chick yield, and reduced 1-wk gain compared with the control EST. Throughout rearing, BW was reduced for low EST chicks compared with control EST chicks; consequently, carcass, fillet, and tender weights were also reduced. High EST in the hatcher increased hatchability, and reduced BW, chick yield, and 1-wk gain compared with control EST in the hatcher. By 3 wk of age, there was no difference in BW between chicks in high EST and control EST treatments. Subsequent carcass and processing yields were also similar. Incubation at the control EST of 37.8 degrees C, particularly from 0 to 10 d, resulted in the best performance overall.

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Year:  2006        PMID: 16673774     DOI: 10.1093/ps/85.5.932

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

Review 1.  Incubation Temperature and Lighting: Effect on Embryonic Development, Post-Hatch Growth, and Adaptive Response.

Authors:  Servet Yalcin; Sezen Özkan; Tahir Shah
Journal:  Front Physiol       Date:  2022-05-13       Impact factor: 4.755

Review 2.  Chicken Incubation Conditions: Role in Embryo Development, Physiology and Adaptation to the Post-Hatch Environment.

Authors:  K Tona; K Voemesse; O N'nanlé; O E Oke; Y A E Kouame; A Bilalissi; H Meteyake; O M Oso
Journal:  Front Physiol       Date:  2022-05-23       Impact factor: 4.755

3.  The effects of incubation temperature on the morphology and composition of Australian Brush-turkey (Alectura lathami) chicks.

Authors:  Yvonne A Eiby; David T Booth
Journal:  J Comp Physiol B       Date:  2009-05-27       Impact factor: 2.200

Review 4.  Centennial Review: The chicken yolk sac is a multifunctional organ.

Authors:  E A Wong; Z Uni
Journal:  Poult Sci       Date:  2020-11-20       Impact factor: 3.352

5.  Effects of in ovo feeding of N-acetyl-L-glutamate on early intestinal development and growth performance in broiler chickens.

Authors:  Jiguang Wang; Jing Lin; Jing Wang; Shugeng Wu; Guanghai Qi; Haijun Zhang; Zhigang Song
Journal:  Poult Sci       Date:  2020-04-24       Impact factor: 3.352

6.  Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs.

Authors:  Lukasz Wlazlo; Kamil Drabik; Karrar I A Al-Shammari; Justyna Batkowska; Bozena Nowakowicz-Debek; Magdalena Gryzińska
Journal:  Poult Sci       Date:  2020-03-08       Impact factor: 3.352

7.  A meta-analysis of experiments linking incubation conditions with subsequent leg weakness in broiler chickens.

Authors:  Peter J Groves; Wendy I Muir
Journal:  PLoS One       Date:  2014-07-23       Impact factor: 3.240

8.  Transient Shifts of Incubation Temperature Reveal Immediate and Long-Term Transcriptional Response in Chicken Breast Muscle Underpinning Resilience and Phenotypic Plasticity.

Authors:  Watcharapong Naraballobh; Nares Trakooljul; Eduard Murani; Ronald Brunner; Carsten Krischek; Sabine Janisch; Michael Wicke; Siriluck Ponsuksili; Klaus Wimmers
Journal:  PLoS One       Date:  2016-09-09       Impact factor: 3.240

9.  Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers.

Authors:  Watcharapong Naraballobh; Nares Trakooljul; Eduard Muráni; Ronald Brunner; Carsten Krischek; Sabine Janisch; Michael Wicke; Siriluck Ponsuksili; Klaus Wimmers
Journal:  BMC Genomics       Date:  2016-05-04       Impact factor: 3.969

10.  Incubation temperature affects the expression of young precocial birds' fear-related behaviours and neuroendocrine correlates.

Authors:  Aline Bertin; Ludovic Calandreau; Maryse Meurisse; Marion Georgelin; Rupert Palme; Sophie Lumineau; Cécilia Houdelier; Anne-Sophie Darmaillacq; Ludovic Dickel; Violaine Colson; Fabien Cornilleau; Christophe Rat; Joel Delaveau; Cécile Arnould
Journal:  Sci Rep       Date:  2018-01-30       Impact factor: 4.379

  10 in total

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