Literature DB >> 16670032

Surveillance of Salmonella spp. and Campylobacter spp. in poultry production flocks in The Netherlands.

A W van de Giessen1, M Bouwknegt, W D C Dam-Deisz, W van Pelt, W J B Wannet, G Visser.   

Abstract

In The Netherlands, a national programme for the surveillance of zoonotic bacteria in farm animals has been operative since 1997. We describe the results of the surveillance of Salmonella spp. in flocks of laying hens and broilers and of Campylobacter spp. in broiler flocks in the period 1999-2002. The prevalence of Salmonella spp. in laying-hen flocks has significantly decreased from 21.1% in 1999 to 13.4% in 2002. This decreasing trend might indicate that the control measures taken by the poultry industry were effective. S. Enteritidis was the predominant serovar in laying hens accounting for one third of the positive flocks. Although prevalence estimates for Salmonella spp. in broiler flocks did not yield a significant decreasing trend in 1999-2002, a decrease in Salmonella prevalence to 11% was measured in 2002. During the study period, S. Paratyphi B var. Java emerged in broilers to become the predominant serovar in 2002 accounting for one third of the positive flocks. The prevalence of Campylobacter spp. in broiler flocks did not increase nor decrease continuously between 1999 and 2002, which roughly corresponds with the monitoring results from the poultry industry. In this period, the estimated flock prevalence roughly averaged around 20%, with C. jejuni being the predominant species. The approach of monitoring presented in this paper can serve as a blueprint for monitoring schemes in farm animal populations to be developed in the context of the EC Zoonoses Directive.

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Year:  2006        PMID: 16670032      PMCID: PMC2870501          DOI: 10.1017/S0950268806005905

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  17 in total

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4.  Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period.

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Review 7.  Campylobacter jejuni Infections: update on emerging issues and trends.

Authors:  B M Allos
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8.  A large increase of Salmonella infections in 2003 in The Netherlands: hot summer or side effect of the avian influenza outbreak?

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Journal:  Euro Surveill       Date:  2004-07

9.  Laboratory surveillance of bacterial gastroenteric pathogens in The Netherlands, 1991-2001.

Authors:  W van Pelt; M A S de Wit; W J B Wannet; E J J Ligtvoet; M A Widdowson; Y T H P van Duynhoven
Journal:  Epidemiol Infect       Date:  2003-06       Impact factor: 2.451

10.  Explosive increase of Salmonella Java in poultry in the Netherlands: consequences for public health.

Authors:  W van Pelt; H van der Zee; W J B Wannet; A W van de Giessen; D J Mevius; N M Bolder; R E Komijn; Y T H P van Duynhoven
Journal:  Euro Surveill       Date:  2003-02
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  5 in total

1.  Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks.

Authors:  Wilma C Hazeleger; Nico M Bolder; Rijkelt R Beumer; Wilma F Jacobs-Reitsma
Journal:  Appl Environ Microbiol       Date:  2008-09-12       Impact factor: 4.792

2.  Prevalence and Antimicrobial-Susceptibility Profiles of Salmonella in Smallhold Broiler Supply Chains in Central Ethiopia.

Authors:  Tesfaye Belachew; Eyuel Mulusew; Yonas Tolosa; Zerihun Asefa; Haileleul Negussie; Teshale Sori
Journal:  Infect Drug Resist       Date:  2021-09-29       Impact factor: 4.003

Review 3.  Use of Phages to Treat Antimicrobial-Resistant Salmonella Infections in Poultry.

Authors:  Md Abu Sayem Khan; Sabita Rezwana Rahman
Journal:  Vet Sci       Date:  2022-08-18

4.  A descriptive analysis of the spatio-temporal distribution of enteric diseases in New Brunswick, Canada.

Authors:  James E Valcour; Dominique F Charron; Olaf Berke; Jeff B Wilson; Tom Edge; David Waltner-Toews
Journal:  BMC Public Health       Date:  2016-03-01       Impact factor: 3.295

5.  Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia.

Authors:  Hafiz Nidaullah; Nadarajan Abirami; Ahamed Kamal Shamila-Syuhada; Li-Oon Chuah; Huda Nurul; Teik Pei Tan; Farah Wahida Zainal Abidin; Gulam Rusul
Journal:  Vet World       Date:  2017-03-06
  5 in total

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