Literature DB >> 16668748

Changes in Soluble Carbohydrates during Seed Storage.

I Bernal-Lugo1, A C Leopold.   

Abstract

The soluble sugars present in the maize (Zea mays L.) embryo may serve as important components of protection or may contribute to the deteriorative changes occurring during seed storage. Examination of the changes in sugars during accelerated aging of maize seeds indicates that the decline in vigor is associated with a marked decline in monosaccharides and in raffinose. Sucrose content remains relatively stable. The depletion of raffinose may have special relevance to the decline in seed vigor.

Entities:  

Year:  1992        PMID： 16668748      PMCID： PMC1080329          DOI： 10.1104/pp.98.3.1207

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  7 in total

1.  The glassy state in corn embryos.

Authors:  R J Williams; A C Leopold
Journal:  Plant Physiol       Date:  1989-03       Impact factor: 8.340

2.  Effects of carbohydrates on membrane stability at low water activities.

Authors:  L M Crowe; R Mouradian; J H Crowe; S A Jackson; C Womersley
Journal:  Biochim Biophys Acta       Date:  1984-01-11

3.  Destruction of lysine by nonreducing sugars.

Authors:  V L Frampton
Journal:  Biochem Biophys Res Commun       Date:  1967-09-07       Impact factor: 3.575

4.  Relevance of amadori and maillard products to seed deterioration.

Authors:  S H Wettlaufer; A C Leopold
Journal:  Plant Physiol       Date:  1991-09       Impact factor: 8.340

5.  Glass transitions in soybean seed : relevance to anhydrous biology.

Authors:  F Bruni; A C Leopold
Journal:  Plant Physiol       Date:  1991-06       Impact factor: 8.340

6.  Sugars and desiccation tolerance in seeds.

Authors:  K L Koster; A C Leopold
Journal:  Plant Physiol       Date:  1988-11       Impact factor: 8.340

7.  Lipid-sugar interactions : relevance to anhydrous biology.

Authors:  M Caffrey; V Fonseca; A C Leopold
Journal:  Plant Physiol       Date:  1988-03       Impact factor: 8.340
  7 in total
  12 in total

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2.  Water content, raffinose, and dehydrins in the induction of desiccation tolerance in immature wheat embryos

Authors: 
Journal:  Plant Physiol       Date:  1999-06       Impact factor: 8.340

3.  Expression of a GALACTINOL SYNTHASE gene in tomato seeds is up-regulated before maturation desiccation and again after imbibition whenever radicle protrusion is prevented.

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4.  Maturation proteins and sugars in desiccation tolerance of developing soybean seeds.

Authors:  S A Blackman; R L Obendorf; A C Leopold
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8.  Benefits of rice seed priming are offset permanently by prolonged storage and the storage conditions.

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9.  Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress.

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