Literature DB >> 16668381

Characterization of tonoplast polypeptides isolated from corn seedling roots.

M Ni1, L Beevers.   

Abstract

Tonoplast vesicles were isolated by discontinuous sucrose gradient centrifugation in the presence of Mg(2+) from 5 day old corn (Zea mays L., Golden Cross Bantam) seedling roots. Marker enzyme assays indicated only a low degree of cross-contamination of tonoplast vesicles at the 10/23% (weight/weight) interface by other membrane components. Severalfold enrichment of tonoplast ATPase and pyrophosphatase was indicated in tonoplast fractions by dot blot studies with antibodies against an oat tonoplast ATPase and a mung bean tonoplast pyrophosphatase. Comparison of two-dimensional electrophoretic gels of tonoplast and microsomal membrane polypeptides revealed approximately 68 polypeptides to be specific to tonoplast by silver staining. Immunoblot analysis with antibodies against a tonoplast holoenzyme ATPase from oat roots revealed the presence of the 72, 60, and 41 kilodalton polypeptides in isolated tonoplast vesicles from corn roots. Affinity blotting with concanavalin A and secondary antibodies indicated the degree of glycosylation of tonoplast polypeptides, where 21 of 68 tonoplast-specific polypeptides contained detectable carbohydrate moieties. Salt and NaOH washes removed 38 of the tonoplast-specific polypeptides, indicating a peripheral association with the membrane. Thirteen of the peripheral polypeptides and eight of the integral polypeptides were identified as glycoproteins. This information on the polypeptide composition of the tonoplast of root cells will aid in gaining insight into the role of this membrane in controlling vacuolar functions.

Entities:  

Year:  1991        PMID: 16668381      PMCID: PMC1080993          DOI: 10.1104/pp.97.1.264

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  16 in total

1.  Gel-staining techniques.

Authors:  C R Merril
Journal:  Methods Enzymol       Date:  1990       Impact factor: 1.600

2.  Reversible staining and peptide mapping of proteins transferred to nitrocellulose after separation by sodium dodecylsulfate-polyacrylamide gel electrophoresis.

Authors:  O Salinovich; R C Montelaro
Journal:  Anal Biochem       Date:  1986-08-01       Impact factor: 3.365

3.  Peripheral and integral subunits of the tonoplast H+-ATPase from oat roots.

Authors:  S P Lai; S K Randall; H Sze
Journal:  J Biol Chem       Date:  1988-11-15       Impact factor: 5.157

4.  Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250.

Authors:  V Neuhoff; N Arold; D Taube; W Ehrhardt
Journal:  Electrophoresis       Date:  1988-06       Impact factor: 3.535

5.  Purification of integral membrane proteins.

Authors:  J van Renswoude; C Kempf
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

6.  Localization of alpha-D-glucosyl and alpha-D-mannosyl groups of mucosubstances with concanavalin A and horseradish peroxidase.

Authors:  J A Kiernan
Journal:  Histochemistry       Date:  1975-07-16

7.  A simplification of the protein assay method of Lowry et al. which is more generally applicable.

Authors:  G L Peterson
Journal:  Anal Biochem       Date:  1977-12       Impact factor: 3.365

8.  Electrophoretic analysis of protoplast, vacuole, and tonoplast vesicle proteins in crassulacean Acid metabolism plants.

Authors:  W H Kenyon; C C Black
Journal:  Plant Physiol       Date:  1986-12       Impact factor: 8.340

9.  Separation of the Mg-ATPases from the Ca-Phosphatase Activity of Microsomal Membranes Prepared from Barley Roots.

Authors:  F M Dupont; W J Hurkman
Journal:  Plant Physiol       Date:  1985-04       Impact factor: 8.340

10.  H-ATPase Activity from Storage Tissue of Beta vulgaris: I. Identification and Characterization of an Anion-Sensitive H-ATPase.

Authors:  A B Bennett; S D O'neill; R M Spanswick
Journal:  Plant Physiol       Date:  1984-03       Impact factor: 8.340

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