Literature DB >> 16668127

Abscisic Acid in Developing Zygotic Embryos of Theobroma cacao.

V C Pence1.   

Abstract

Abscisic acid (ABA) levels were measured by enzyme-linked immunosorbent assay in developing zygotic embryos of Theobroma cacao. ABA was detected in all embryos tested, with a peak of ABA at levels of 1 to 3 micrograms per gram fresh weight during early maturation. This corresponded to embryos of 10 to 30% dry weight and to early stages of anthocyanin and lipid accumulation.

Entities:  

Year:  1991        PMID： 16668127      PMCID： PMC1077688          DOI： 10.1104/pp.95.4.1291

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  6 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Association between Membrane Phase Properties and Dehydration Injury in Soybean Axes.

Authors:  T Senaratna; B D McKersie; R H Stinson
Journal:  Plant Physiol       Date:  1984-11       Impact factor: 8.340

3.  Role of ABA in Maturation of Rapeseed Embryos.

Authors:  R R Finkelstein; K M Tenbarge; J E Shumway; M L Crouch
Journal:  Plant Physiol       Date:  1985-07       Impact factor: 8.340

4.  Sugars and desiccation tolerance in seeds.

Authors:  K L Koster; A C Leopold
Journal:  Plant Physiol       Date:  1988-11       Impact factor: 8.340

5.  Early Events in Maize Seed Development : 1-Methyl-3-phenyl-5-(3-[trifluoromethyl]phenyl)-4-(1H)-Pyridinone Induction of Vivipary.

Authors:  F Fong; J D Smith; D E Koehler
Journal:  Plant Physiol       Date:  1983-12       Impact factor: 8.340

6.  In Vivo Inhibition of Seed Development and Reserve Protein Accumulation in Recombinants of Abscisic Acid Biosynthesis and Responsiveness Mutants in Arabidopsis thaliana.

Authors:  M Koornneef; C J Hanhart; H W Hilhorst; C M Karssen
Journal:  Plant Physiol       Date:  1989-06       Impact factor: 8.340
  6 in total
  3 in total

1.  Abscisic Acid and the maturation of cacao embryos in vitro.

Authors:  V C Pence
Journal:  Plant Physiol       Date:  1992-04       Impact factor: 8.340

2.  Development of Desiccation Tolerance during Embryogenesis in Rice (Oryza sativa) and Wild Rice (Zizania palustris) (Dehydrin Expression, Abscisic Acid Content, and Sucrose Accumulation).

Authors:  D. W. Still; D. A. Kovach; K. J. Bradford
Journal:  Plant Physiol       Date:  1994-02       Impact factor: 8.340

3.  Cryopreservation of immature embryos of Theobroma cacao.

Authors:  V C Pence
Journal:  Plant Cell Rep       Date:  1991-06       Impact factor: 4.570
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.