Literature DB >> 16668018

Nicotinate, nicotinamide, and the reactivity of leghemoglobin in soybean root nodules.

R V Klucas1, C A Appleby.   

Abstract

Nicotinate has been postulated to interfere with the binding of O(2) to ferrous leghemoglobin in soybean (Glycine max) root nodules. For such a function, the levels of nicotinate in nodules must be sufficiently high to bind a significant amount of leghemoglobin. We have measured levels of nicotinate, nicotinamide, and leghemoglobin in soybean nodules from plants 34 to 73 days after planting in a glasshouse. On a per gram nodule fresh weight basis, levels between 10.4 and 21 nanomoles for nicotinate, 19.2 and 37.8 nanomoles for nicotinamide, and 170 to 280 nanomoles for leghemoglobin were measured. Even if all the nicotinate were bound to ferrous leghemoglobin, only 11% or less of the total leghemoglobin would be unavailable for binding O(2). Using the measured levels of nicotinate and a pH of 6.8 in the cytosol of presenescent soybean nodules, we estimate that the proportion of ferrous leghemoglobin bound to nicotinate in such nodules would be less than 1%. These levels of nicotinate are too low to interfere with the reaction between ferrous leghemoglobin and O(2) in soybean root nodules.

Entities:  

Year:  1991        PMID: 16668018      PMCID: PMC1077567          DOI: 10.1104/pp.95.2.551

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  9 in total

1.  Characterization and improved separation of soybean leghemoglobins.

Authors:  C A Appleby; N A Nicola; J G Hurrell; S J Leach
Journal:  Biochemistry       Date:  1975-10-07       Impact factor: 3.162

2.  Physiological and biochemical studies on senescing tap root nodules of soybeans.

Authors:  R V Klucas; D Arp
Journal:  Can J Microbiol       Date:  1977-10       Impact factor: 2.419

3.  Comments on the detemmination of nicotinamide.

Authors:  L Fuller; L S Dietrich
Journal:  Anal Biochem       Date:  1971-02       Impact factor: 3.365

4.  Leghemoglobin. II. Changes in conformation and chemical reactivity linked to reaction with a dissociable low molecular weight ligand, X.

Authors:  C A Appleby; B A Wittenberg; J B Wittenberg
Journal:  J Biol Chem       Date:  1973-05-10       Impact factor: 5.157

5.  The separation and properties of low-spin (haemochrome) and native, high-spin forms of leghaemoglobin from soybean nodule extracts.

Authors:  C A Appleby
Journal:  Biochim Biophys Acta       Date:  1969-10-21

6.  A micromethod for the purification and quantification of organic acids of the tricarboxylic acid cycle in plant tissues.

Authors:  D K Stumpf; R H Burris
Journal:  Anal Biochem       Date:  1979-05       Impact factor: 3.365

7.  Nicotinic Acid as a ligand affecting leghemoglobin structure and oxygen reactivity.

Authors:  C A Appleby; B A Wittenberg; J B Wittenberg
Journal:  Proc Natl Acad Sci U S A       Date:  1973-02       Impact factor: 11.205

8.  Studies on soybean nodule senescence.

Authors:  R V Klucas
Journal:  Plant Physiol       Date:  1974-10       Impact factor: 8.340

9.  Separation and determination of the relative concentrations of the homogeneous components of soybean leghemoglobin by isoelectric focusing.

Authors:  W H Fuchsman; C A Appleby
Journal:  Biochim Biophys Acta       Date:  1979-08-28
  9 in total
  2 in total

1.  Molecular cloning of the cowpea leghemoglobin II gene and expression of its cDNA in Escherichia coli. Purification and characterization of the recombinant protein.

Authors:  R Arredondo-Peter; J F Moran; G Sarath; P Luan; R V Klucas
Journal:  Plant Physiol       Date:  1997-06       Impact factor: 8.340

2.  Oxidation and reduction of leghemoglobin in root nodules of leguminous plants.

Authors:  M Becana; R V Klucas
Journal:  Plant Physiol       Date:  1992-04       Impact factor: 8.340

  2 in total

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