Literature DB >> 16667904

Light-Stimulated Gibberellin Biosynthesis in Gibberella fujikuroi.

S W Johnson1, R C Coolbaugh.   

Abstract

Gibberellins (GAs) are a group of plant growth hormones that were first isolated from the fungus Gibberella fujikuroi. The biosynthesis of GA in liquid cultures of the fungus has been examined using high-performance liquid chromatography and combined gas chromatography-mass spectrometry. GA(3) was the predominant GA in well-aerated cultures. GA(4) and GA(7), intermediates in GA(3) biosynthesis, accumulated in cultures with low levels of dissolved oxygen, but were not detectable in more highly aerated cultures. Light stimulated the production of GA(3) in G. fujikuroi cultures grown from young stock cultures. Cell-free enzyme studies revealed a significant stimulation in the levels of kaurenoic acid oxidation in cultures grown in the light in comparison with those grown in the dark. However, measurements of the relative rates of [(14)C]mevalonic acid incorporation into kaurene showed no effect of light on this early part of the pathway. Preliminary experiments indicated that blue light is most effective in enhancing kaurenoic acid oxidation.

Entities:  

Year:  1990        PMID: 16667904      PMCID: PMC1077440          DOI: 10.1104/pp.94.4.1696

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  8 in total

1.  Identification of Gibberellins A(1), A(3), and Iso-A(3) in Cultures of Azospirillum lipoferum.

Authors:  R Bottini; M Fulchieri; D Pearce; R P Pharis
Journal:  Plant Physiol       Date:  1989-05       Impact factor: 8.340

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  Biosynthesis of phytoene from isopentenyl pyrophosphate by a Neurospora enzyme system.

Authors:  S L Spurgeon; R V Turner; R W Harding
Journal:  Arch Biochem Biophys       Date:  1979-06       Impact factor: 4.013

4.  Studies on the Specificity and Site of Action of alpha-Cyclopropyl-alpha-[p-methoxyphenyl]-5-pyrimidine Methyl Alcohol (Ancymidol), a Plant Growth Regulator.

Authors:  R C Coolbaugh; S S Hirano; C A West
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

5.  Relationship between Chloroplast Development and ent-Kaurene Biosynthesis in Peas.

Authors:  J S Choinski; T C Moore
Journal:  Plant Physiol       Date:  1980-06       Impact factor: 8.340

6.  Light stimulated biosynthesis of gibberellins in Fusarium moniliforme.

Authors:  D Mertz; W Henson
Journal:  Nature       Date:  1967-05-20       Impact factor: 49.962

7.  Correlations of Growth Rate and De-etiolation with Rate of Ent-Kaurene Biosynthesis in Pea (Pisum sativum L.).

Authors:  P R Ecklund; T C Moore
Journal:  Plant Physiol       Date:  1974-01       Impact factor: 8.340

8.  Gibberellin A4 produced by Sphaceloma manihoticola, the cause of the superelongation disease of cassava (Manihot esculenta).

Authors:  W Rademacher; J E Graebe
Journal:  Biochem Biophys Res Commun       Date:  1979-11-14       Impact factor: 3.575

  8 in total
  4 in total

1.  Glutamine Involvement in Nitrogen Control of Gibberellic Acid Production in Gibberella fujikuroi.

Authors:  G A Muñoz; E Agosin
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

2.  Light-dependent functions of the Fusarium fujikuroi CryD DASH cryptochrome in development and secondary metabolism.

Authors:  Marta Castrillo; Jorge García-Martínez; Javier Avalos
Journal:  Appl Environ Microbiol       Date:  2013-02-15       Impact factor: 4.792

3.  Separation of Light-Induced [C]ent-Kaurene Metabolism and Light-Induced Germination in Grand Rapids Lettuce Seeds.

Authors:  J P Hazebroek; R C Coolbaugh
Journal:  Plant Physiol       Date:  1991-07       Impact factor: 8.340

4.  Regulation of primary metabolic pathways in oyster mushroom mycelia induced by blue light stimulation: accumulation of shikimic acid.

Authors:  Masanobu Kojima; Ninako Kimura; Ryuhei Miura
Journal:  Sci Rep       Date:  2015-02-27       Impact factor: 4.379

  4 in total

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