Literature DB >> 16667570

Expression of the Heat Shock Response in a Tomato Interspecific Hybrid Is Not Intermediate between the Two Parental Responses.

S E Fender1, M A O'connell.   

Abstract

While it is apparent that the heat shock response is ubiquitous, variabilities in the nature of the heat shock response between closely related species have not been well characterized. The heat shock response of three genotypes of tomato, Lycopersicon esculentum, Lycopersicon pennellii, and the interspecific sexual hybrid was characterized. The two parental genotypes differed in the nature of the heat shock proteins synthesized; the speciesspecific heat shock proteins were identified following in vivo labeling of leaf tissue with [(35)S]methionine and cysteine. The duration of, and recovery from, heat shock varied between the two species: L. esculentum tissue recovered more rapidly and protein synthesis persisted longer during a heat shock than in the wild species, L. pennellii. Both species induced heat shock protein synthesis at 35 degrees C and synthesis was maximal at 37 degrees C. The response of the F1 to heat shock was intermediate to the parental responses for duration of, and recovery from, heat shock. In other aspects, the response of the F1 to heat shock was not intermediate to the parental responses: the F1 induced only half of the L. esculentum specific heat shock proteins, and all of the L. pennellii specific heat shock proteins. A discussion of the inheritance of the regulation of the heat shock response is presented.

Entities:  

Year:  1990        PMID: 16667570      PMCID: PMC1062643          DOI: 10.1104/pp.93.3.1140

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  16 in total

1.  Heat shock proteins of higher plants.

Authors:  J L Key; C Y Lin; Y M Chen
Journal:  Proc Natl Acad Sci U S A       Date:  1981-06       Impact factor: 11.205

2.  HYBRIDIZATION BETWEEN LYCOPERSICON ESCULENTUM AND SOLANUM PENNELLII: PHYLOGENETIC AND CYTOGENETIC SIGNIFICANCE.

Authors:  C M Rick
Journal:  Proc Natl Acad Sci U S A       Date:  1960-01       Impact factor: 11.205

3.  Accumulation of heat shock proteins in field-grown cotton.

Authors:  J J Burke; J L Hatfield; R R Klein; J E Mullet
Journal:  Plant Physiol       Date:  1985-06       Impact factor: 8.340

Review 4.  The heat-shock response.

Authors:  S Lindquist
Journal:  Annu Rev Biochem       Date:  1986       Impact factor: 23.643

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

Review 6.  The heat-shock proteins.

Authors:  S Lindquist; E A Craig
Journal:  Annu Rev Genet       Date:  1988       Impact factor: 16.830

7.  Synthesis of the low molecular weight heat shock proteins in plants.

Authors:  M A Mansfield; J L Key
Journal:  Plant Physiol       Date:  1987-08       Impact factor: 8.340

8.  Heat shock protein hsp70 cognate gene expression in vegetative and reproductive organs of Lycopersicon esculentum.

Authors:  N Duck; S McCormick; J Winter
Journal:  Proc Natl Acad Sci U S A       Date:  1989-05       Impact factor: 11.205

9.  Acquisition of Thermotolerance in Soybean Seedlings : Synthesis and Accumulation of Heat Shock Proteins and their Cellular Localization.

Authors:  C Y Lin; J K Roberts; J L Key
Journal:  Plant Physiol       Date:  1984-01       Impact factor: 8.340

10.  Stable Carbon Isotope Composition (deltaC), Water Use Efficiency, and Biomass Productivity of Lycopersicon esculentum, Lycopersicon pennellii, and the F(1) Hybrid.

Authors:  B Martin; Y R Thorstenson
Journal:  Plant Physiol       Date:  1988-09       Impact factor: 8.340

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  4 in total

1.  Solitary waves in soybean induced by localized thermal stress.

Authors:  Ryan D Lang; Alexander G Volkov
Journal:  Plant Signal Behav       Date:  2008-04

2.  Wild-type levels of abscisic Acid are not required for heat shock protein accumulation in tomato.

Authors:  E A Bray
Journal:  Plant Physiol       Date:  1991-10       Impact factor: 8.340

3.  Heat-Shock Response in Heat-Tolerant and Nontolerant Variants of Agrostis palustris Huds.

Authors:  S. Y. Park; R. Shivaji; J. V. Krans; D. S. Luthe
Journal:  Plant Physiol       Date:  1996-06       Impact factor: 8.340

4.  Genetic analysis of heat shock proteins in maize.

Authors:  J A Jorgensen; H T Nguyen
Journal:  Theor Appl Genet       Date:  1995-07       Impact factor: 5.699

  4 in total

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