Literature DB >> 16667055

Production of an antibody specific for the propeptide of wheat germ agglutinin.

J J Smith1, N V Raikhel.   

Abstract

Wheat germ agglutinin (WGA) is synthesized as a proprotein with a glycosylated, 15 amino acid, carboxyl-terminal propeptide. This glycopeptide is cleaved from pro-WGA to produce the mature lectin during the transport of WGA to the protein bodies/vacuoles. To study the posttranslational modification of WGA, it would be useful to be able to differentiate between pro-WGA and mature WGA. Therefore, a peptide corresponding to the propeptide of WGA was synthesized (WGA-B 172-186), and an antiserum was raised in rabbits (anti-WGA-B 172-186). Anti-WGA-B 172-186 reacted with pure WGA-B 172-186 and pro-WGA in ELISA. Anti-WGA-B 172-186 was also specific for and readily differentiated between pro-WGA and mature WGA on Western blots. This provided an assay to monitor pro-WGA on Western blots before and after endo-beta-N-acetylglucosaminidase H digestion. Using this assay, direct evidence was obtained that the oligosaccharide of pro-WGA is of the high-mannose type.

Entities:  

Year:  1989        PMID: 16667055      PMCID: PMC1062023          DOI: 10.1104/pp.91.2.473

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  Isolation and characterization of a cDNA clone encoding wheat germ agglutinin.

Authors:  N V Raikhel; T A Wilkins
Journal:  Proc Natl Acad Sci U S A       Date:  1987-10       Impact factor: 11.205

2.  General method for the rapid solid-phase synthesis of large numbers of peptides: specificity of antigen-antibody interaction at the level of individual amino acids.

Authors:  R A Houghten
Journal:  Proc Natl Acad Sci U S A       Date:  1985-08       Impact factor: 11.205

3.  Refinement of the crystal structure of wheat germ agglutinin isolectin 2 at 1.8 A resolution.

Authors:  C S Wright
Journal:  J Mol Biol       Date:  1987-04-05       Impact factor: 5.469

4.  Preparation of peptide-protein immunogens using N-succinimidyl bromoacetate as a heterobifunctional crosslinking reagent.

Authors:  M S Bernatowicz; G R Matsueda
Journal:  Anal Biochem       Date:  1986-05-15       Impact factor: 3.365

5.  Wheat germ agglutinin. Molecular characteristics and specificity for sugar binding.

Authors:  Y Nagata; M M Burger
Journal:  J Biol Chem       Date:  1974-05-25       Impact factor: 5.157

6.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

Review 7.  Immunoblotting and dot immunobinding--current status and outlook.

Authors:  H Towbin; J Gordon
Journal:  J Immunol Methods       Date:  1984-09-04       Impact factor: 2.303

8.  Optimizing hydrolysis of N-linked high-mannose oligosaccharides by endo-beta-N-acetylglucosaminidase H.

Authors:  R B Trimble; F Maley
Journal:  Anal Biochem       Date:  1984-09       Impact factor: 3.365

9.  Subcellular site of lectin synthesis in developing rice embryos.

Authors:  H M Stinissen; W J Peumans; M J Chrispeels
Journal:  EMBO J       Date:  1984-09       Impact factor: 11.598

10.  Immunocytochemical localization of wheat germ agglutinin in wheat.

Authors:  M Mishkind; N V Raikhel; B A Palevitz; K Keegstra
Journal:  J Cell Biol       Date:  1982-03       Impact factor: 10.539

  10 in total
  3 in total

Review 1.  Lectins, lectin genes, and their role in plant defense.

Authors:  M J Chrispeels; N V Raikhel
Journal:  Plant Cell       Date:  1991-01       Impact factor: 11.277

2.  Role of propeptide glycan in post-translational processing and transport of barley lectin to vacuoles in transgenic tobacco.

Authors:  T A Wilkins; S Y Bednarek; N V Raikhel
Journal:  Plant Cell       Date:  1990-04       Impact factor: 11.277

3.  Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues.

Authors:  Mauro Marengo; Aristodemo Carpen; Gianfranco Mamone; Pasquale Ferranti; Stefania Iametti
Journal:  Molecules       Date:  2022-04-20       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.