Literature DB >> 16666953

Acclimation of Two Tomato Species to High Atmospheric CO(2): II. Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase and Phosphoenolpyruvate Carboxylase.

S Yelle1, R C Beeson, M J Trudel, A Gosselin.   

Abstract

Lycopersicon esculentum Mill. cv Vedettos and Lycopersicon chmielewskii Rick, LA 1028, were exposed to two CO(2) concentrations (330 or 900 microliters per liter) for 10 weeks. The elevated CO(2) concentrations increased the initial ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activity of both species for the first 5 weeks of treatment but the difference did not persist during the last 5 weeks. The activity of Mg(2+)-CO(2)-activated Rubisco was higher in 900 microliters per liter for the first 2 weeks but declined sharply thereafter. After 10 weeks, leaves grown at 330 microliters per liter CO(2) had about twice the Rubisco activity compared with those grown at 900 microliters per liter CO(2). The two species showed the same trend to Rubisco declines under high CO(2) concentrations. The percent activation of Rubisco was always higher under high CO(2). The phosphoenolpyruvate carboxylase (PEPCase) activity measured in tomato leaves averaged 7.9% of the total Rubisco. PEPCase showed a similar trend with time as the initial Rubisco but with no significant difference between nonenriched and CO(2)-enriched plants. Long-term exposure of tomato plants to high CO(2) was previously shown to induce a decline of photosynthetic efficiency. Based on the current study and on previous results, we propose that the decline of activated Rubisco is the main cause of the acclimation of tomato plants to high CO(2) concentrations.

Entities:  

Year:  1989        PMID: 16666953      PMCID: PMC1061913          DOI: 10.1104/pp.90.4.1473

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  Acclimation to High CO(2) in Bean : Carbonic Anhydrase and Ribulose Bisphosphate Carboxylase.

Authors:  M A Porter; B Grodzinski
Journal:  Plant Physiol       Date:  1984-02       Impact factor: 8.340

2.  Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles.

Authors:  W D Loomis
Journal:  Methods Enzymol       Date:  1974       Impact factor: 1.600

3.  Photosynthesis and Growth of Water Hyacinth under CO(2) Enrichment.

Authors:  W Spencer; G Bowes
Journal:  Plant Physiol       Date:  1986-10       Impact factor: 8.340

4.  Effect of CO(2) Concentration on Protein Biosynthesis and Carbonic Anhydrase Expression in Chlamydomonas reinhardtii.

Authors:  J Bailly; J R Coleman
Journal:  Plant Physiol       Date:  1988-08       Impact factor: 8.340

5.  Sink Metabolism in Tomato Fruit : III. Analysis of Carbohydrate Assimilation in a Wild Species.

Authors:  S Yelle; J D Hewitt; N L Robinson; S Damon; A B Bennett
Journal:  Plant Physiol       Date:  1988-07       Impact factor: 8.340

6.  Ribulose-1,5-bisphosphate Carboxylase/Oxygenase and Polyphenol Oxidase in the Tobacco Mutant Su/su and Three Green Revertant Plants.

Authors:  P J Koivuniemi; N E Tolbert; P S Carlson
Journal:  Plant Physiol       Date:  1980-05       Impact factor: 8.340

7.  Photosynthesis and Activation of Ribulose Bisphosphate Carboxylase in Wheat Seedlings : Regulation by CO(2) and O(2).

Authors:  J T Perchorowicz; R G Jensen
Journal:  Plant Physiol       Date:  1983-04       Impact factor: 8.340

8.  Acclimation to High CO(2) in Monoecious Cucumbers : II. Carbon Exchange Rates, Enzyme Activities, and Starch and Nutrient Concentrations.

Authors:  M M Peet; S C Huber; D T Patterson
Journal:  Plant Physiol       Date:  1986-01       Impact factor: 8.340

9.  Acclimation of Two Tomato Species to High Atmospheric CO(2): I. Sugar and Starch Concentrations.

Authors:  S Yelle; R C Beeson; M J Trudel; A Gosselin
Journal:  Plant Physiol       Date:  1989-08       Impact factor: 8.340

10.  Effects of Light and Elevated Atmospheric CO(2) on the Ribulose Bisphosphate Carboxylase Activity and Ribulose Bisphosphate Level of Soybean Leaves.

Authors:  C V Vu; L H Allen; G Bowes
Journal:  Plant Physiol       Date:  1983-11       Impact factor: 8.340

  10 in total
  8 in total

1.  Acclimation of photosynthesis to elevated CO2 through feedback regulation of gene expression: Climate of opinion.

Authors:  J J Van Oosten; R T Besford
Journal:  Photosynth Res       Date:  1996-06       Impact factor: 3.573

2.  Root restriction as a factor in photosynthetic acclimation of cotton seedlings grown in elevated carbon dioxide.

Authors:  R B Thomas; B R Strain
Journal:  Plant Physiol       Date:  1991-06       Impact factor: 8.340

3.  A Model Describing the Regulation of Ribulose-1,5-Bisphosphate Carboxylase, Electron Transport, and Triose Phosphate Use in Response to Light Intensity and CO(2) in C(3) Plants.

Authors:  R F Sage
Journal:  Plant Physiol       Date:  1990-12       Impact factor: 8.340

4.  Effects of Ambient CO2 Concentration on Growth and Nitrogen Use in Tobacco (Nicotiana tabacum) Plants Transformed with an Antisense Gene to the Small Subunit of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase.

Authors:  J. Masle; G. S. Hudson; M. R. Badger
Journal:  Plant Physiol       Date:  1993-12       Impact factor: 8.340

5.  Photosynthesis and Carbohydrate Partitioning for the C3 Desert Shrub Encelia farinosa under Current and Doubled CO2 Concentrations.

Authors:  H. Zhang; P. S. Nobel
Journal:  Plant Physiol       Date:  1996-04       Impact factor: 8.340

6.  Synergic effect of salinity and CO2 enrichment on growth and photosynthetic responses of the invasive cordgrass Spartina densiflora.

Authors:  Enrique Mateos-Naranjo; Susana Redondo-Gómez; Rosario Alvarez; Jesús Cambrollé; Jacinto Gandullo; M Enrique Figueroa
Journal:  J Exp Bot       Date:  2010-03-01       Impact factor: 6.992

7.  Activities of carboxylating enzymes in the CAM species Opuntia ficus-indica grown under current and elevated CO2 concentrations.

Authors:  A A Israel; P S Nobel
Journal:  Photosynth Res       Date:  1994-06       Impact factor: 3.573

8.  Quantification of sugars and organic acids in tomato fruits.

Authors:  Carlos Agius; Sabine von Tucher; Brigitte Poppenberger; Wilfried Rozhon
Journal:  MethodsX       Date:  2018-05-25
  8 in total

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