Literature DB >> 16666819

Arginine Metabolism in Developing Soybean Cotyledons : II. Biosynthesis.

B J Micallef1, B J Shelp.   

Abstract

Tracer kinetic experiments were performed using [ureido-(14)C] citrulline, [1-(14)C]ornithine, and isotope trapping techniques to determine if arginine is synthesized via the urea cycle in developing cotyledons of Glycine max (L.) Merrill. Excised cotyledons were injected with the (14)C-solution and incubated in sealed vials containing a CO(2) trap. The free and protein amino acids were analyzed using high performance liquid chromatography and arginine-specific enzyme-linked assays. In the (14)C-citrulline feeding experiment argininosuccinate was the most highly labeled compound after 5 minutes and it was the first compound to lose (14)C later in the time course. Carbon-14 was also recovered in free arginine, protein arginine, and CO(2) up to 4 hours after introduction of label. All of the (14)C in free and protein arginine could be accounted for in the C-6 position. Metabolism of (14)C-ornithine resulted in (14)C-incorporation into citrulline and free and protein arginine and the evolution of (14)CO(2). Citrulline was the most highly labeled compound after 15 minutes and was the first compound to reach a steady state level of (14)C. With the addition of 800 nanomoles unlabeled citrulline to the (14)C-ornithine feeding solution citrulline was the only compound labeled after 5 minutes and the steady state level of (14)C-citrulline increased 12-fold. The appearance of (14)C in free arginine and protein arginine was also delayed. In both (14)C-ornithine feedings all of the (14)C in free and protein arginine could be accounted for in the C-1 position. Together, the data support the reaction sequence: ornithine --> citrulline --> argininosuccinate --> arginine --> protein arginine.

Entities:  

Year:  1989        PMID: 16666819      PMCID: PMC1061772          DOI: 10.1104/pp.90.2.631

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  9 in total

1.  Nature and site of origin of the hyperglycaemic substance released following an injection of growth hormone.

Authors:  A SIREK
Journal:  Nature       Date:  1957-02-16       Impact factor: 49.962

2.  Metabolism of Urea & Ornithine Cycle Intermediates by Nitrogen-Starved Cells of Chlorella vulgaris.

Authors:  J E Baker; J F Thompson
Journal:  Plant Physiol       Date:  1962-09       Impact factor: 8.340

3.  Biosynthesis of protein amino acids in plant tissue culture. 3. Studies on the biosynthesis of arginine.

Authors:  D K Dougall; M M Fulton
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

4.  Arginine metabolism in developing soybean cotyledons : I. Relationship to nitrogen nutrition.

Authors:  B J Micallef; B J Shelp
Journal:  Plant Physiol       Date:  1989-06       Impact factor: 8.340

5.  Increased Arginine Biosynthesis during Phosphorus Deficiency : A Response to the Increased Ammonia Content of Leaves.

Authors:  E Rabe; C J Lovatt
Journal:  Plant Physiol       Date:  1986-07       Impact factor: 8.340

6.  Structure and possible ureide degrading function of the ubiquitous urease of soybean.

Authors:  J C Polacco; R W Krueger; R G Winkler
Journal:  Plant Physiol       Date:  1985-11       Impact factor: 8.340

7.  Arginine catabolism in the cotyledons of developing and germinating pea seeds.

Authors:  H de Ruiter; C Kollöffel
Journal:  Plant Physiol       Date:  1983-11       Impact factor: 8.340

8.  Application of commercial enzymes to measure the activity of the arginine pathway-urea cycle in intact cells.

Authors:  C J Lovatt; A H Cheng
Journal:  Anal Biochem       Date:  1984-11-01       Impact factor: 3.365

9.  Nitrogen metabolism of Picea glauca. IV. Metabolism of uniformly labelled 14-C-L-arginine, [carbamyl-14C]-L-citrulline, and [1,2,3,4-14C]-gamma-guanidinobutyric acid during diurnal changes in the soluble and protein nitrogen associated with the onset of expansion of spruce buds.

Authors:  D J Durzan
Journal:  Can J Biochem       Date:  1969-08
  9 in total
  8 in total

1.  Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency.

Authors:  Masakazu Takahashi; Yoshihiko Uematsu; Koichi Kashiwaba; Kazuhiro Yagasaki; Makita Hajika; Ryoichi Matsunaga; Kunihiko Komatsu; Masao Ishimoto
Journal:  Planta       Date:  2003-04-02       Impact factor: 4.116

2.  Arginine Metabolism in Developing Soybean Cotyledons: III. Utilization.

Authors:  B J Micallef; B J Shelp
Journal:  Plant Physiol       Date:  1989-09       Impact factor: 8.340

3.  Amino Acid Utilization in Seeds of Loblolly Pine during Germination and Early Seedling Growth (I. Arginine and Arginase Activity).

Authors:  J. E. King; D. J. Gifford
Journal:  Plant Physiol       Date:  1997-04       Impact factor: 8.340

4.  Manipulation of amino acid composition in soybean seeds by the combination of deregulated tryptophan biosynthesis and storage protein deficiency.

Authors:  Yoichi Kita; Yumi Nakamoto; Masakazu Takahashi; Keisuke Kitamura; Kyo Wakasa; Masao Ishimoto
Journal:  Plant Cell Rep       Date:  2009-11-27       Impact factor: 4.570

5.  Arabidopsis chloroplasts dissimilate L-arginine and L-citrulline for use as N source.

Authors:  R A Ludwig
Journal:  Plant Physiol       Date:  1993-02       Impact factor: 8.340

6.  Arginase is inoperative in developing soybean embryos.

Authors:  A Goldraij; J C Polacco
Journal:  Plant Physiol       Date:  1999-01       Impact factor: 8.340

7.  Genome-wide association study and population structure analysis of seed-bound amino acids and total protein in watermelon.

Authors:  Vijay Joshi; Padma Nimmakayala; Qiushuo Song; Venkata Abburi; Purushothaman Natarajan; Amnon Levi; Kevin Crosby; Umesh K Reddy
Journal:  PeerJ       Date:  2021-10-19       Impact factor: 2.984

8.  Expression of the Rice Arginase Gene OsARG in Cotton Influences the Morphology and Nitrogen Transition of Seedlings.

Authors:  Zhigang Meng; Zhaohong Meng; Rui Zhang; Chengzhen Liang; Jianmin Wan; Yanling Wang; Honghong Zhai; Sandui Guo
Journal:  PLoS One       Date:  2015-11-03       Impact factor: 3.240

  8 in total

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