Literature DB >> 16666602

Partial Purification and Characterization of Aminopeptidase II from Chara australis.

Y Moriyasu1, Y Miyoshi.   

Abstract

Aminopeptidase II, one of the two major aminopeptidases in the giant alga Chara australis, was partially purified. Its molecular weight was estimated to be about 80,000 by gel permeation chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis showed that it is composed of a single polypeptide with a molecular weight of about 85,000. Aminopeptidase II hydrolyzed alanine-2-naphthylamide more efficiently than the naphthylamides of lysine and proline, and only weakly hydrolyzed the naphthylamides of arginine, phenylalanine, valine, and leucine. The optimal pH for the hydrolysis of alanine-2-naphthylamide was near 7.0. The activity of aminopeptidase II was inhibited by the SH-reagents p-chloromercuribenzoic acid and N-ethylmaleimide and by the metal chelator 1,10-phenanthroline.

Entities:  

Year:  1989        PMID: 16666602      PMCID: PMC1055902          DOI: 10.1104/pp.89.2.687

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  Vacuolar/Extravacuolar Distribution of Aminopeptidases in Giant Alga Chara australis and Partial Purification of One Such Enzyme.

Authors:  Y Moriyasu; K Sakano; M Tazawa
Journal:  Plant Physiol       Date:  1987-07       Impact factor: 8.340

3.  Degradation of Proteins Artificially Introduced into Vacuoles of Chara australis.

Authors:  Y Moriyasu; M Tazawa
Journal:  Plant Physiol       Date:  1988-12       Impact factor: 8.340

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Partial purification and enzymatic properties of an aminopeptidase from barley.

Authors:  L Kolehmainen; J Mikola
Journal:  Arch Biochem Biophys       Date:  1971-08       Impact factor: 4.013

6.  Isolation and Some Properties of an Aminopeptidase from the Primary Leaf of Wheat (Triticum aestivum L.).

Authors:  S P Waters; M J Dalling
Journal:  Plant Physiol       Date:  1984-05       Impact factor: 8.340

7.  Purification and partial characterization of barley leucine aminopeptidase.

Authors:  T Sopanen; J Mikola
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

8.  Aminopeptides of pea.

Authors:  T C Elleman
Journal:  Biochem J       Date:  1974-07       Impact factor: 3.857

9.  Comparative properties of genetically defined peptidases in maize.

Authors:  L O Vodkin; J G Scandalios
Journal:  Biochemistry       Date:  1980-09-30       Impact factor: 3.162

10.  Purification and properties of an aminopeptidase from seeds of Japanese apricot.

Authors:  K Ninomiya; S Tanaka; S Kawata; S Makisumi
Journal:  J Biochem       Date:  1981-01       Impact factor: 3.387

  10 in total
  1 in total

1.  Purification and Characterization of a Novel Aminopeptidase, Plastidial Alanine-Aminopeptidase, from the Cotyledons of Etiolated Sugar Beet Seedlings.

Authors:  A. E. Amrani; C. Suire; B. Camara; J. P. Gaudillere; I. Couee
Journal:  Plant Physiol       Date:  1995-09       Impact factor: 8.340

  1 in total

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