Literature DB >> 16666151

Effect of the electrochemical proton gradient and anions on the ATPase activity of soybean submitochondrial particles.

I S Martins1, O B Martins, M T de Gómez-Puyou, A Gómez-Puyou.   

Abstract

Submitochondrial particles from soybean (Glycine max L. cv Jupiter) hypocotyls with an ATPase activity of 0.3 to 1.0 micromole per minute per milligram were prepared by sonication with Mg-ATP. The particles catalyzed ATP synthesis with NADH and succinate; the ratios of ATP/O with these substrates were 1.0 and 0.1, respectively. As monitored by oxonol-VI, the particles built up and maintained a membrane potential that was higher with NADH than with succinate or Mg-ATP. The ATPase activity of the particles increased two to threefold by preincubation with 50 millimolar phosphate at a temperature of 38 degrees C. The increase in ATPase activity became higher (five to sixfold) when particles were preincubated with Mg-ATP plus phosphate. Under the latter conditions, collapse of DeltamuH by carbonyl cyanide p-trifluoromethoxyphenylhydrazone prevented the activation. An increase in ATPase activity of the particles was also observed with NADH and succinate, although activation was lower with succinate. With these substrates, phosphate did not increase ATPase activation. When particles were preincubated with Mg-ATP, anions that stimulate ATP hydrolysis (malate, malonate, and bicarbonate) had an activating effect similar to that of phosphate. The data suggest that the soybean mitochondrial ATPase can be activated by DeltamuH but that this activation is increased by the binding of certain anions to a conformation of the enzyme that appears during hydrolytic cycles.

Entities:  

Year:  1988        PMID: 16666151      PMCID: PMC1054761          DOI: 10.1104/pp.87.2.384

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  26 in total

1.  Stimulation of rat liver mitochondrial adenosine triphosphatase by anions.

Authors:  R E Ebel; H A Lardy
Journal:  J Biol Chem       Date:  1975-01-10       Impact factor: 5.157

2.  A NATURALLY OCCURRING INHIBITOR OF MITOCHONDRIAL ADENOSINE TRIPHOSPHATASE.

Authors:  M E PULLMAN; G C MONROY
Journal:  J Biol Chem       Date:  1963-11       Impact factor: 5.157

3.  A protein inhibitor of the mitochondrial adenosine triphosphatase complex of rat liver. Purification and characterization.

Authors:  N M Cintrón; P L Pedersen
Journal:  J Biol Chem       Date:  1979-05-10       Impact factor: 5.157

4.  ATPase Activity of Pea Cotyledon Submitochondrial Particles: ACTIVATION, SUBSTRATE SPECIFICITY, AND ANION EFFECTS.

Authors:  C Grubmeyer; M Spencer
Journal:  Plant Physiol       Date:  1980-02       Impact factor: 8.340

5.  Oligomycin-sensitive ATPase of Submitochondrial Particles from Corn.

Authors:  C Grubmeyer; M Spencer
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

6.  A comparison of the phosphorylation potential and electrochemical proton gradient in mung bean mitochondria and phosphorylating sub-mitochondrial particles.

Authors:  A L Moore; W D Bonner
Journal:  Biochim Biophys Acta       Date:  1981-01-14

7.  Kinetic Analysis of Corn Mitochondrial F(1)-ATPase.

Authors:  B Partridge; V L Spitsberg; N E Pfeiffer; S M Schuster
Journal:  Plant Physiol       Date:  1985-02       Impact factor: 8.340

8.  Oxidative phosphorylation in pea cotyledon submitochondrial particles.

Authors:  C Grubmeyer; D Melanson; I Duncan; M Spencer
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340

9.  ATPase inhibitor from yeast mitochondria. Purification and properties.

Authors:  M Satre; M B de Jerphanion; J Huet; P V Vignais
Journal:  Biochim Biophys Acta       Date:  1975-05-15

10.  Trypsin-induced ATPase Activity in Potato Mitochondria.

Authors:  D W Jung; G G Laties
Journal:  Plant Physiol       Date:  1976-04       Impact factor: 8.340

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  1 in total

1.  Different properties of the mitochondrial and cytosolic hexokinases in maize roots.

Authors:  A Galina; M Reis; M C Albuquerque; A G Puyou; M T Puyou; L de Meis
Journal:  Biochem J       Date:  1995-07-01       Impact factor: 3.857

  1 in total

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