Literature DB >> 16666056

Efficiency of nodule initiation in cowpea and soybean.

T V Bhuvaneswari1, A P Lesniak, W D Bauer.   

Abstract

When serial dilutions of a suspension of Bradyrhizobium japonicum strain 138 were inoculated onto both soybean and cowpea roots, the formation of nodules in the initially susceptible region of the roots of both hosts was found to be linearly dependent on the log of the inoculum dosage until an optimum dosage was reached. Approximately 30- to 100-fold higher dosages were required to elicit half-maximal nodulation on cowpea than on soybean in the initially susceptible zone of the root. However, at optimal dosages, about six times as many nodules formed in this region on cowpea roots than on soybean roots. There was no appreciable difference in the apparent rate of nodule initiation on these two hosts nor in the number of inoculum bacteria in contact with the root. These results are consistent with the possibility that cowpea roots have a substantially higher threshold of response to symbiotic signals from the bacteria than do soybean roots. Storage of B. japonicum cells in distilled water for several weeks did not affect their viability or efficiency of nodule initiation on soybean. However, the nodulation efficiency of these same cells on cowpea diminished markedly over a 2 week period. These differential effects of water storage indicate that at least some aspects of signal production by the bacteria during nodule initiation are different on the two hosts. Mutants of B. japonicum 138 defective in synthesis of soybean lectin binding polysaccharide were defective in their efficiency of nodule initiation on soybean but not on cowpea. These results also suggest that B. japonicum may produce different substances to initiate nodules on these two hosts.

Entities:  

Year:  1988        PMID: 16666056      PMCID: PMC1054653          DOI: 10.1104/pp.86.4.1210

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  15 in total

1.  Transient susceptibility of root cells in four common legumes to nodulation by rhizobia.

Authors:  T V Bhuvaneswari; A A Bhagwat; W D Bauer
Journal:  Plant Physiol       Date:  1981-11       Impact factor: 8.340

2.  Legume-Rhizobium interactions: cowpea root exudate elicits faster nodulation response by Rhizobium species.

Authors:  A A Bhagwat; J Thomas
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

3.  A rapid regulatory response governing nodulation in soybean.

Authors:  M Pierce; W D Bauer
Journal:  Plant Physiol       Date:  1983-10       Impact factor: 8.340

4.  Early Events in the Infection of Soybean (Glycine max L. Merr) by Rhizobium japonicum: I. LOCALIZATION OF INFECTIBLE ROOT CELLS.

Authors:  T V Bhuvaneswari; B G Turgeon; W D Bauer
Journal:  Plant Physiol       Date:  1980-12       Impact factor: 8.340

5.  Suppression of nodule development of one side of a split-root system of soybeans caused by prior inoculation of the other side.

Authors:  R M Kosslak; B B Bohlool
Journal:  Plant Physiol       Date:  1984-05       Impact factor: 8.340

6.  Host recognition in the Rhizobium-soybean symbiosis: detection of a protein factor in soybean root exudate which is involved in the nodulation process.

Authors:  L J Halverson; G Stacey
Journal:  Plant Physiol       Date:  1984-01       Impact factor: 8.340

7.  A Comparative Study of the Physiology of Symbioses Formed by Rhizobium japonicum with Glycine max, Vigna unguiculata, and Macroptilium atropurpurem.

Authors:  H H Keyser; P van Berkum; D F Weber
Journal:  Plant Physiol       Date:  1982-12       Impact factor: 8.340

8.  Role of Lectins in Plant-Microorganism Interactions: III. Influence of Rhizosphere/Rhizoplane Culture Conditions on the Soybean Lectin-binding Properties of Rhizobia.

Authors:  T V Bhuvaneswari; W D Bauer
Journal:  Plant Physiol       Date:  1978-07       Impact factor: 8.340

9.  Effect of lectin on nodulation by wild-type Bradyrhizobium japonicum and a nodulation-defective mutant.

Authors:  L J Halverson; G Stacey
Journal:  Appl Environ Microbiol       Date:  1986-04       Impact factor: 4.792

10.  Lectins: a possible basis for specificity in the Rhizobium--legume root nodule symbiosis.

Authors:  B B Bohlool; E L Schmidt
Journal:  Science       Date:  1974-07-19       Impact factor: 47.728

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  6 in total

1.  Enhanced nodule initiation on alfalfa by wild-typeRhizobium meliloti co-inoculated withnod gene mutants and other bacteria.

Authors:  G Caetano-Anollés; W D Bauer
Journal:  Planta       Date:  1988-06       Impact factor: 4.116

2.  Host-specificity mutants of Rhizobium meliloti have additive effects in situ on initiation of alfalfa nodules.

Authors:  G Caetano-Anollés; W D Bauer
Journal:  Planta       Date:  1990-04       Impact factor: 4.116

3.  Efficiency of nodule initiation and autoregulatory responses in a supernodulating soybean mutant.

Authors:  G Caetano-Anollés; P M Gresshoff
Journal:  Appl Environ Microbiol       Date:  1991-08       Impact factor: 4.792

4.  Competitive Ability and Efficiency in Nodule Formation of Strains of Bradyrhizobium japonicum.

Authors:  T R McDermoti; P H Graham
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

5.  Modulation of Host Gene Expression during Initiation and Early Growth of Nodules in Cowpea, Vigna unguiculata (L.) Walp.

Authors:  A T Trese; S G Pueppke
Journal:  Plant Physiol       Date:  1990-04       Impact factor: 8.340

6.  Feedback regulation of nodule formation in alfalfa.

Authors:  G Caetano-Anollés; W D Bauer
Journal:  Planta       Date:  1988-10       Impact factor: 4.116

  6 in total

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