Literature DB >> 16665919

Temperature-induced reversals of rotation in phycomyces.

M P Wold1, R I Gamow.   

Abstract

The steady state extension and rotation rates of the Phycomyces sporangiophore were measured as a function of temperature. Maximum growth occurred at 27 degrees C; maximum rotation at 28 degrees C. The rotation to extension ratio, a qualitative parameter of cell wall structure, is affected differently by high and low temperatures. Steady state counterclockwise rotation, as opposed to the normal clockwise rotation, was found at both high and low temperatures. The extensional and rotational responses to step changes in temperature were also measured. The conclusions are drawn that a relative decrease in the lysis rate of wall polymer is responsible for the decrease in growth rate at low temperatures, and that a relative increase in the rate of wall synthesis and cross-linking is responsible for the decrease in growth rate at high temperatures. It is suggested that reversals in rotation result from changes in the handedness of the wall's helical structure.

Year:  1988        PMID: 16665919      PMCID: PMC1054495          DOI: 10.1104/pp.86.2.394

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  6 in total

1.  THE SPIRAL GROWTH OF SINGLE CELLS.

Authors:  E S Castle
Journal:  Science       Date:  1934-10-19       Impact factor: 47.728

2.  Cell-wall structure in the growth-zone of Phycomyces sporangiophores. II. Double refraction and electron microscopy.

Authors:  P A ROELOFSEN
Journal:  Biochim Biophys Acta       Date:  1951-01

3.  Some properties of chitinase from Phycomyces blakesleeanus.

Authors:  R J Cohen
Journal:  Life Sci       Date:  1974-07-15       Impact factor: 5.037

4.  The problem of handedness reversal during the spiral growth of Phycomyces.

Authors:  J K Ortega; R I Gamow
Journal:  J Theor Biol       Date:  1974-10       Impact factor: 2.691

5.  Properties and cellular localization of chitin synthetase in Phycomyces blakesleeanus.

Authors: 
Journal:  J Biol Chem       Date:  1974-03-25       Impact factor: 5.157

Review 6.  Phycomyces.

Authors:  K Bergman; P V Burke; E Cerdá-Olmedo; C N David; M Delbrück; K W Foster; E W Goodell; M Heisenberg; G Meissner; M Zalokar; D S Dennison; W Shropshire
Journal:  Bacteriol Rev       Date:  1969-03
  6 in total

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