Literature DB >> 16665220

Galactose inhibits the conversion of 1-aminocyclopropane-1-carboxylic Acid to ethylene in aged tobacco leaf discs.

S Philosoph-Hadas1, N Aharoni.   

Abstract

d-Galactose has been shown to have toxic and growth inhibitory effects in plants. When applied at levels of 50 millimolar to tobacco (Nicotiana tabacum L. cv Xanthi) leaf discs galactose caused a rapid increase in ethylene production during the first 2 days of incubation, followed by a rapid return to the basal level on the third day. This pattern of galactose-stimulated ethylene production was accompanied by increased formation of 1-aminocyclopropane-1-carboxylic acid (ACC), which accumulated without being metabolized to ethylene or to the ACC-conjugate. The inhibitory effect of galactose (50 millimolar) on the conversion of ACC of ethylene was relieved partially by d-glucose or sucrose (50 millimolar), and completely by CO(2) (10%), which were shown to enhance this conversion by themselves. Consequently, application of galactose plus any one of these compounds increased ethylene production and decreased free ACC levels. The data suggest that galactose toxicity may result in both an increased ethylene production as well as in accumulation of free ACC in aged discs. The increased ethylene production rates and ACC levels may, in turn, play a role in the development of symptoms associated with galactose toxicity.

Entities:  

Year:  1987        PMID: 16665220      PMCID: PMC1056289          DOI: 10.1104/pp.83.1.8

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  Cell wall dissolution and enzyme secretion during leaf abscission.

Authors:  D J Morre
Journal:  Plant Physiol       Date:  1968-09       Impact factor: 8.340

2.  Effect of Galactose on Growth and Metabolism of Avena Coleoptile Sections.

Authors:  L Ordin; J Bonner
Journal:  Plant Physiol       Date:  1957-05       Impact factor: 8.340

3.  Patterns of ehtylene production in senescing leaves.

Authors:  N Aharoni; M Lieberman
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340

4.  A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid.

Authors:  M C Lizada; S F Yang
Journal:  Anal Biochem       Date:  1979-11-15       Impact factor: 3.365

5.  Characteristics of a Galactose-adapted Sugarcane Cell Line Grown in Suspension Culture.

Authors:  A Maretzki; M Thom
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

6.  Identification of 1-(malonylamino) cyclopropane-1-carboxylic acid as a major conjugate of 1-aminocyclopropane-1-carboxylic acid, an ethylene precursor in higher plants.

Authors:  N E Hoffman; S F Yang; T McKeon
Journal:  Biochem Biophys Res Commun       Date:  1982-01-29       Impact factor: 3.575

7.  Carbohydrates Stimulate Ethylene Production in Tobacco Leaf Discs : II. Sites of Stimulation in the Ethylene Biosynthesis Pathway.

Authors:  S Philosoph-Hadas; S Meir; N Aharoni
Journal:  Plant Physiol       Date:  1985-05       Impact factor: 8.340

8.  Carbohydrates stimulate ethylene production in tobacco leaf discs : I. Interaction with auxin and the relation to auxin metabolism.

Authors:  S Meir; S Philosoph-Hadas; E Epstein; N Aharoni
Journal:  Plant Physiol       Date:  1985-05       Impact factor: 8.340

9.  Promotion of ethylene evolution and ripening of tomato fruit by galactose.

Authors:  K C Gross
Journal:  Plant Physiol       Date:  1985-09       Impact factor: 8.340

10.  Growth Inhibition and Metabolite Pool Levels in Plant Tissues Fed d-Glucosamine and d-Galactose.

Authors:  R M Roberts; A Heishman; C Wicklin
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

  10 in total
  3 in total

1.  Fertilizer rate and beta-galactosidase and peroxidase activity in pepper fruit at different stages and years of harvest.

Authors:  V M Russo; C L Biles
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

2.  The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening.

Authors:  Ming Qian; Ze Xu; Zehua Zhang; Qin Li; Xiangyan Yan; Hangkong Liu; Mingyu Han; Furui Li; Jicheng Zheng; Dong Zhang; Caiping Zhao
Journal:  Planta       Date:  2021-07-04       Impact factor: 4.116

3.  Down-Regulation of PpBGAL10 and PpBGAL16 Delays Fruit Softening in Peach by Reducing Polygalacturonase and Pectin Methylesterase Activity.

Authors:  Hangkong Liu; Ming Qian; Chunhui Song; Jinjin Li; Caiping Zhao; Guofang Li; Anzhu Wang; Mingyu Han
Journal:  Front Plant Sci       Date:  2018-07-11       Impact factor: 5.753

  3 in total

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