| Literature DB >> 16664926 |
Abstract
Temperature affects the total amount, the time course, and the red/far-red effectiveness ratio of light-dependent anthocyanin production in Brassica oleracea L. seedlings. Some of the effects of temperature on anthocyanin production in cabbage are in agreement with the predictions of a model proposed by JK Wall and CB Johnson (1983 Planta 159: 387-397) for the effects of temperature on the state of phytochrome and on the expression of phytochrome-mediated high irradiance responses, but others are not. The lack of a complete agreement between experimental results and model predictions might be due to factors related to the experimental system used or to limitations of the model or both.Entities:
Year: 1986 PMID: 16664926 PMCID: PMC1075451 DOI: 10.1104/pp.81.3.922
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340