Literature DB >> 16664667

Concomitant changes in high temperature tolerance and heat-shock proteins in desert succulents.

S C Kee1, P S Nobel.   

Abstract

Raising the day/night air temperatures from 30 degrees C/20 degrees C to 50 degrees C/40 degrees C increases the high temperature tolerated by Agave deserti, Carnegiea gigantea, and Ferocactus acanthodes by 6 degrees C to 8 degrees C; the increase is about half completed in 3 days and fully completed in 10 days. A 25 to 27 kilodalton protein concomitantly accumulates for all three desert succulents upon transfer to 50 degrees C/40 degrees C, while accumulation of other heat "heat-shock" proteins is species specific. Some of the induced proteins are more abundant at 3 days, while others (including the 25-27 kilodalton protein) remain after completion of high temperature acclimation.

Entities:  

Year:  1986        PMID: 16664667      PMCID: PMC1075161          DOI: 10.1104/pp.80.2.596

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  13 in total

1.  Accumulation of heat shock proteins in field-grown cotton.

Authors:  J J Burke; J L Hatfield; R R Klein; J E Mullet
Journal:  Plant Physiol       Date:  1985-06       Impact factor: 8.340

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Heat shock proteins in maize.

Authors:  P Cooper; T H Ho
Journal:  Plant Physiol       Date:  1983-02       Impact factor: 8.340

4.  Induced thermal tolerance and heat shock protein synthesis in Chinese hamster ovary cells.

Authors:  G C Li; N S Petersen; H K Mitchell
Journal:  Int J Radiat Oncol Biol Phys       Date:  1982-01       Impact factor: 7.038

5.  Heat shock response of Dictyostelium.

Authors:  W F Loomis; S Wheeler
Journal:  Dev Biol       Date:  1980-10       Impact factor: 3.582

6.  Chromatin-associated heat shock proteins of Dictyostelium.

Authors:  W F Loomis; S A Wheeler
Journal:  Dev Biol       Date:  1982-04       Impact factor: 3.582

7.  Synthesis and degradation of heat shock proteins during development and decay of thermotolerance.

Authors:  J Landry; D Bernier; P Chrétien; L M Nicole; R M Tanguay; N Marceau
Journal:  Cancer Res       Date:  1982-06       Impact factor: 12.701

8.  Heat shock proteins and thermal resistance in yeast.

Authors:  L McAlister; D B Finkelstein
Journal:  Biochem Biophys Res Commun       Date:  1980-04-14       Impact factor: 3.575

9.  Acquisition of Thermotolerance in Soybean Seedlings : Synthesis and Accumulation of Heat Shock Proteins and their Cellular Localization.

Authors:  C Y Lin; J K Roberts; J L Key
Journal:  Plant Physiol       Date:  1984-01       Impact factor: 8.340

10.  Tissue specificity of the heat-shock response in maize.

Authors:  P Cooper; T H Ho; R M Hauptmann
Journal:  Plant Physiol       Date:  1984-06       Impact factor: 8.340

View more
  7 in total

1.  The role of biomarkers in environmental assessment (4). Terrestrial plants.

Authors:  W H Ernst; P J Peterson
Journal:  Ecotoxicology       Date:  1994-09       Impact factor: 2.823

2.  Early and late heat shock proteins in wheats and other cereal species.

Authors:  A Necchi; N E Pogna; S Mapelli
Journal:  Plant Physiol       Date:  1987-08       Impact factor: 8.340

3.  A Rapid and Reliable Method for Total Protein Extraction from Succulent Plants for Proteomic Analysis.

Authors:  Fernando Lledías; Felipe Hernández; Viridiana Rivas; Abisaí García-Mendoza; Gladys I Cassab; Jorge Nieto-Sotelo
Journal:  Protein J       Date:  2017-08       Impact factor: 2.371

4.  High-temperature sensitivity and its acclimation for photosynthetic electron transport reactions of desert succulents.

Authors:  M B Chetti; P S Nobel
Journal:  Plant Physiol       Date:  1987-08       Impact factor: 8.340

5.  Nitrogen availability alters patterns of accumulation of heat stress-induced proteins in plants.

Authors:  Scott A Heckathorn; Gretchen J Poeller; James S Coleman; Richard L Hallberg
Journal:  Oecologia       Date:  1996-02       Impact factor: 3.225

Review 6.  Ecophysiology of Crassulacean Acid Metabolism (CAM).

Authors:  Ulrich Lüttge
Journal:  Ann Bot       Date:  2004-06       Impact factor: 4.357

7.  Genetic variability for heat shock proteins in common wheat.

Authors:  M Zivy
Journal:  Theor Appl Genet       Date:  1987-06       Impact factor: 5.699

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.