Literature DB >> 16664545

Rapid oscillations in fructose 2,6-bisphosphate levels in plant tissues.

N Paz1, D P Xu, C C Black.   

Abstract

The fructose 2,6-bisphosphate (Fru 2,6-P(2)) content of pea, Pisum sativum, roots and leaves were measured following flooding with water and found to change in times of minutes and to exhibit oscillatory-type changes. Each organ changes its Fru 2,6-P(2) content in a unique pattern in response to environmental disturbances such as flooding or light. For example, when roots of intact illuminated pea plants are flooded, roots decrease their Fru 2,6-P(2) content while simultaneously leaves increase their Fru 2,6-P(2) content; but both organs exhibit oscillatory-type patterns within flooding time of about 30 minutes. Half-change times can be as rapid as 2 to 3 minutes. The endogenous extractable activity of the root pyrophosphate-dependent phosphofructokinase also exhibits an oscillatory pattern upon root immersion slightly after Fru 2,6-P(2) changes occur. We postulate from these results that Fru 2,6-P(2) is a primary signal molecule which enables plants to regulate their metabolism to cope with changing environments.

Entities:  

Year:  1985        PMID: 16664545      PMCID: PMC1075042          DOI: 10.1104/pp.79.4.1133

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  14 in total

1.  Temporal and spatial order in biochemical systems.

Authors:  B Hess; T Plesser
Journal:  Ann N Y Acad Sci       Date:  1979       Impact factor: 5.691

2.  Pyrophosphate-dependent 6-phosphofructokinase, a new glycolytic enzyme in pineapple leaves.

Authors:  N W Carnal; C C Black
Journal:  Biochem Biophys Res Commun       Date:  1979-01-15       Impact factor: 3.575

3.  Regulation of fructose 2,6-bisphosphate concentration in spinach leaves.

Authors:  M Stitt; C Cseke; B B Buchanan
Journal:  Eur J Biochem       Date:  1984-08-15

4.  Synthesis and degradation of fructose 2,6-bisphosphate in endosperm of castor bean seedlings.

Authors:  N J Kruger; H Beevers
Journal:  Plant Physiol       Date:  1985-02       Impact factor: 8.340

5.  A role for fructose 2,6-bisphosphate in the regulation of sucrose synthesis in spinach leaves.

Authors:  M Stitt; R Gerhardt; B Kürzel; H W Heldt
Journal:  Plant Physiol       Date:  1983-08       Impact factor: 8.340

6.  Simple oscillations in photosynthetic oxygen evolution.

Authors:  T T Bannister
Journal:  Biochim Biophys Acta       Date:  1965-09-27

7.  A special fructose bisphosphate functions as a cytoplasmic regulatory metabolite in green leaves.

Authors:  C Cséke; N F Weeden; B B Buchanan; K Uyeda
Journal:  Proc Natl Acad Sci U S A       Date:  1982-07       Impact factor: 11.205

8.  Fructose 2,6-bisphosphate and the regulation of pyrophosphate-dependent phosphofructokinase activity in germinating pea seeds.

Authors:  M X Wu; D A Smyth; C C Black
Journal:  Plant Physiol       Date:  1983-09       Impact factor: 8.340

9.  Phosphofructokinase activities in photosynthetic organisms : the occurrence of pyrophosphate-dependent 6-phosphofructokinase in plants and algae.

Authors:  N W Carnal; C C Black
Journal:  Plant Physiol       Date:  1983-01       Impact factor: 8.340

10.  D-Fructose 2,6-bisphosphate: a naturally occurring activator for inorganic pyrophosphate:D-fructose-6-phosphate 1-phosphotransferase in plants.

Authors:  D C Sabularse; R L Anderson
Journal:  Biochem Biophys Res Commun       Date:  1981-12-15       Impact factor: 3.575

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  3 in total

1.  Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature.

Authors:  D C Phelps; R E McDonald
Journal:  Plant Physiol       Date:  1989-06       Impact factor: 8.340

2.  Banana ripening: implications of changes in glycolytic intermediate concentrations, glycolytic and gluconeogenic carbon flux, and fructose 2,6-bisphosphate concentration.

Authors:  R M Beaudry; R F Severson; C C Black; S J Kays
Journal:  Plant Physiol       Date:  1989-12       Impact factor: 8.340

3.  Banana Ripening: Implications of Changes in Internal Ethylene and CO(2) Concentrations, Pulp Fructose 2,6-Bisphosphate Concentration, and Activity of Some Glycolytic Enzymes.

Authors:  R M Beaudry; N Paz; C C Black; S J Kays
Journal:  Plant Physiol       Date:  1987-09       Impact factor: 8.340

  3 in total

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