Literature DB >> 16664465

Aminopeptidase activity from germinated jojoba cotyledons.

R Johnson1, R Storey.   

Abstract

One major and two minor aminopeptidase activities from germinated jojoba (Simmondsia chinensis) cotyledon extracts were separated by ammonium sulfate precipitation and chromatofocusing. None of the activities were inhibited by 1,10 phenanthroline.The major aminopeptidase, purified 260-fold, showed a pH optimum of 6.9 with leucine-p-nitroanilide as substrate, a molecular weight estimated at 14,200 by electrophoretic analysis, and an isoelectric point of 4.5 according to the chromatofocusing pattern. Activity was inhibited by p-chloromercuribenzoate, slightly stimulated by 1,10 phenanthroline and 2-mercaptoethanol, and not influenced by Mg(2+) or diethyl pyrocarbonate. Inhibition by p-chloromercuribenzoate was prevented by the presence of cysteine in the assay. Leucine-p-nitroanilide and leucine-beta-naphthylamide were the most rapidly hydrolyzed of 11 carboxy-terminal end blocked synthetic substrates tested. No activity on endopeptidase or carboxypeptidase specific substrates was detected. The major aminopeptidase showed activity on a saline soluble, jojoba seed protein preparation and we suggest a possible physiological role for the enzyme in the concerted degradation of globulin reserve proteins during cotyledon senescence.

Entities:  

Year:  1985        PMID: 16664465      PMCID: PMC1074944          DOI: 10.1104/pp.79.3.641

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  11 in total

Review 1.  Serine proteases: structure and mechanism of catalysis.

Authors:  J Kraut
Journal:  Annu Rev Biochem       Date:  1977       Impact factor: 23.643

2.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

3.  Partial purification and enzymatic properties of an aminopeptidase from barley.

Authors:  L Kolehmainen; J Mikola
Journal:  Arch Biochem Biophys       Date:  1971-08       Impact factor: 4.013

4.  Proteolytic and Trypsin Inhibitor Activity in Germinating Jojoba Seeds (Simmondsia chinensis).

Authors:  D Samac; R Storey
Journal:  Plant Physiol       Date:  1981-12       Impact factor: 8.340

5.  Proteases and Peptidases of Castor Bean Endosperm: Enzyme Characterization and Changes during Germination.

Authors:  R E Tully; H Beevers
Journal:  Plant Physiol       Date:  1978-11       Impact factor: 8.340

6.  Purification and partial characterization of barley leucine aminopeptidase.

Authors:  T Sopanen; J Mikola
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

7.  Aminopeptides of pea.

Authors:  T C Elleman
Journal:  Biochem J       Date:  1974-07       Impact factor: 3.857

8.  Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seeds.

Authors:  S M Mahaboob Basha; J P Cherry
Journal:  J Agric Food Chem       Date:  1978 Jan-Feb       Impact factor: 5.279

9.  Aminopeptidases in seeds of picea abies (L.) Karst.: characterization of leucine aminopeptidase by molecular properties and inhibitors.

Authors:  G Müller-Starck; A Hüttermann
Journal:  Biochem Genet       Date:  1981-12       Impact factor: 1.890

10.  Comparative properties of genetically defined peptidases in maize.

Authors:  L O Vodkin; J G Scandalios
Journal:  Biochemistry       Date:  1980-09-30       Impact factor: 3.162

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  2 in total

1.  Vacuolar/Extravacuolar Distribution of Aminopeptidases in Giant Alga Chara australis and Partial Purification of One Such Enzyme.

Authors:  Y Moriyasu; K Sakano; M Tazawa
Journal:  Plant Physiol       Date:  1987-07       Impact factor: 8.340

2.  Purification and Characterization of Two Benzoyl-l-Tyrosine p-Nitroanilide Hydrolases from Etiolated Leaves of Zea mays L.

Authors:  M Doi; Y Shioi
Journal:  Plant Physiol       Date:  1987-07       Impact factor: 8.340

  2 in total

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