Literature DB >> 16664193

Biochemical characterization of rice glutelin.

T N Wen1, D S Luthe.   

Abstract

The two major subunits of rice glutelin, the acidic (alpha) and basic (beta) polypeptides were purified by chromatofocusing and cation exchange chromatography, respectively. The molecular weight range of the alpha polypeptides was 28.5 to 30.8 kilodaltons and the molecular weight range of the beta polypeptides was 20.6 to 21.6 kilodaltons. Electrofocusing in polyacrylamide gels showed that the isoelectric points of the alpha and beta polypeptides were 6.5 to 7.5 and 9.4 to 10.3, respectively. At least 12 polypeptides of the alpha-group and nine polypeptides of the beta-group could be separated by electrofocusing. The amino acid compositions of whole glutelin, and the purified alpha and beta subunits were analyzed. The alpha subunit contained more glutamic acid/glutamine, serine, and glycine, and less alanine, lysine, aspartic acid/asparagine, and isoleucine than the beta subunit. A comparison of the amino acid composition of rice glutelin subunits with those of the 11S proteins from eight other plant species indicated that there is more similarity between the beta subunits than the alpha subunits of several diverse plant species.

Entities:  

Year:  1985        PMID: 16664193      PMCID: PMC1064697          DOI: 10.1104/pp.78.1.172

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  21 in total

1.  Subunit structure and composition of oat seed globulin.

Authors:  D M Peterson
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

2.  Oat seed globulin: subunit characterization and demonstration of its synthesis as a precursor.

Authors:  G Walburg; B A Larkins
Journal:  Plant Physiol       Date:  1983-05       Impact factor: 8.340

3.  Isolation and characterization of oat globulin messenger RNA.

Authors:  H A Rossi; D S Luthe
Journal:  Plant Physiol       Date:  1983-06       Impact factor: 8.340

4.  Synthesis of Oat Globulin Precursors : Analogy to Legume 11S Storage Protein Synthesisa.

Authors:  A C Brinegar; D M Peterson
Journal:  Plant Physiol       Date:  1982-12       Impact factor: 8.340

5.  Role of endoplasmic reticulum in biosynthesis of oat globulin precursors.

Authors:  K Adeli; I Altosaar
Journal:  Plant Physiol       Date:  1983-12       Impact factor: 8.340

6.  The biosynthesis and processing of high molecular weight precursors of soybean glycinin subunits.

Authors:  K A Barton; J F Thompson; J T Madison; R Rosenthal; N P Jarvis; R N Beachy
Journal:  J Biol Chem       Date:  1982-06-10       Impact factor: 5.157

7.  Structural characterization of the glycinin precursors.

Authors:  N Ereken-Tumer; J D Richter; N C Nielsen
Journal:  J Biol Chem       Date:  1982-04-25       Impact factor: 5.157

8.  Comparison of the primary structure of the acidic polypeptides of glycinin.

Authors:  M A Moreira; M A Hermodson; B A Larkins; N C Nielsen
Journal:  Arch Biochem Biophys       Date:  1981-09       Impact factor: 4.013

9.  Separation and characterization of oat globulin polypeptides.

Authors:  A C Brinegar; D M Peterson
Journal:  Arch Biochem Biophys       Date:  1982-11       Impact factor: 4.013

10.  Biosynthesis of storage proteins in developing rice seeds.

Authors:  H Yamagata; T Sugimoto; K Tanaka; Z Kasai
Journal:  Plant Physiol       Date:  1982-10       Impact factor: 8.340

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  13 in total

1.  Multiple protein factors bind to a rice glutelin promoter region.

Authors:  S Y Kim; R Wu
Journal:  Nucleic Acids Res       Date:  1990-12-11       Impact factor: 16.971

2.  The endosperm seed protein Solin: biochemical characterization, induction by ABA and species-specific subunits.

Authors:  J A Smith; S L Desborough
Journal:  Theor Appl Genet       Date:  1987-10       Impact factor: 5.699

3.  Proteins and amino acids of some local varieties of rice seeds (Oryza Sativa L.).

Authors:  E G Hagop; S A Younis; H A Shahatha
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

4.  Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): homology with other millets and cereals.

Authors:  K P Parameswaran; B Thayumanavan
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

5.  Structural Relationship among the Rice Glutelin Polypeptides.

Authors:  H B Krishnan; T W Okita
Journal:  Plant Physiol       Date:  1986-07       Impact factor: 8.340

6.  Storage Protein Synthesis during Oat (Avena sativa L.) Seed Development.

Authors:  D S Luthe
Journal:  Plant Physiol       Date:  1987-06       Impact factor: 8.340

7.  Morphometric Analysis of Rice Seed Protein Bodies (Implication for a Significant Contribution of Prolamine to the Total Protein Content of Rice Endosperm).

Authors:  H. B. Krishnan; J. A. White
Journal:  Plant Physiol       Date:  1995-12       Impact factor: 8.340

8.  Mutants for rice storage proteins : 1. Screening of mutants for rice storage proteins of protein bodies in the starchy endosperm.

Authors:  T Kumamaru; H Satoh; N Iwata; T Omura; M Ogawa; K Tanaka
Journal:  Theor Appl Genet       Date:  1988-07       Impact factor: 5.699

9.  Immunochemical studies on the role of the Golgi complex in protein-body formation in rice seeds.

Authors:  H B Krishnan; V R Franceschi; T W Okita
Journal:  Planta       Date:  1986-12       Impact factor: 4.116

10.  Characterisation of a developmentally related polypeptide with glutelin solubility characteristics from Lupinus albus L.

Authors:  J Costa; D A Ashford; C P Ricardo
Journal:  Planta       Date:  1996       Impact factor: 4.116

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