Literature DB >> 16663915

Phenol metabolism, phytoalexins, and respiration in potato tuber tissue treated with Fatty Acid.

G Maina1, R D Allen, S K Bhatia, D A Stelzig.   

Abstract

Potato (solanum tuberosum L. cv Katahdin) tuber discs treated with arachidonic acid become necrotic and accumulate sesquiterpenoid phytoalexins. The arachidonic acid also causes increases in both phenylalanine ammonia lyase and lignin, but no change in total alcohol-soluble phenols. Linoleic acid does not alter any of these parameters. A high concentration of nonanoic acid promotes both necrosis and accumulation of low levels of phytoalexins, but decreased levels of phenols, phenylalanine ammonia lyase, and lignin. The respiration of the control discs and those treated with linoleic acid declines by 24 hours after treatment, but the respiration of arachidonic acid-treated discs remains constant for at least 48 hours.

Entities:  

Year:  1984        PMID: 16663915      PMCID: PMC1064364          DOI: 10.1104/pp.76.3.735

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  7 in total

1.  Inhibition of phytoalexin synthesis in arachidonic Acid-stressed potato tissue by inhibitors of lipoxygenase and cyanide-resistant respiration.

Authors:  D A Stelzig; R D Allen; S K Bhatia
Journal:  Plant Physiol       Date:  1983-07       Impact factor: 8.340

2.  Chitosan as a Component of Pea-Fusarium solani Interactions.

Authors:  L A Hadwiger; J M Beckman
Journal:  Plant Physiol       Date:  1980-08       Impact factor: 8.340

3.  Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber Disks.

Authors:  M Zucker
Journal:  Plant Physiol       Date:  1968-03       Impact factor: 8.340

4.  Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato.

Authors:  E C Tjamos; J A Kucacute
Journal:  Science       Date:  1982-08-06       Impact factor: 47.728

5.  Wound-induced phenylalanine ammonia-lyase in potato tuber tissue. Development of enzyme activity and effects of antibiotics.

Authors:  H Hyodo
Journal:  J Biochem       Date:  1976-02       Impact factor: 3.387

6.  Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato.

Authors:  R M Bostock; J A Kuc; R A Laine
Journal:  Science       Date:  1981-04-03       Impact factor: 47.728

7.  Chitosans and pectic polysaccharides both induce the accumulation of the antifungal phytoalexin pisatin in pea pods and antinutrient proteinase inhibitors in tomato leaves.

Authors:  M Walker-Simmons; L Hadwiger; C A Ryan
Journal:  Biochem Biophys Res Commun       Date:  1983-01-14       Impact factor: 3.575

  7 in total
  1 in total

1.  Creation of a Metabolic Sink for Tryptophan Alters the Phenylpropanoid Pathway and the Susceptibility of Potato to Phytophthora infestans.

Authors:  K. Yao; V. De Luca; N. Brisson
Journal:  Plant Cell       Date:  1995-11       Impact factor: 11.277

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.