Literature DB >> 16663789

Intracellular transport and posttranslational cleavage of oat globulin precursors.

K Adeli1, P Allan-Wojtas, I Altosaar.   

Abstract

The synthesis, transport, and posttranslational processing of reserve globulin in Avena sativa L. seeds were studied by pulse-chase labeling. Developing oat seeds were labeled with radioactive sulfate and tissue homogenates were used for globulin extraction.Two globulin precursors (58-62 kilodaltons) were labeled after 1 hour pulse. The alpha and beta globulin subunits appeared between 2 and 10 hours later, while simultaneously the 58 to 62 kilodaltons polypeptides gradually disappeared. This confirmed a precursor-product relationship. In a second pulse-chase experiment, the tissue extracts were fractionated on a sucrose gradient. The major portion of radioactivity was initially (1 hour pulse) associated with the endoplasmic reticulum. However, a significant amount of radioactivity shifted from the endoplasmic reticulum to protein bodies after 20 hours chase, suggesting the transport of the newly synthesized proteins. Protein bodies isolated from pulse-chased seeds were analyzed for the arrival of the newly synthesized globulin. Labeled precursors were detected after 2 hours chase and gradually disappeared. The alpha and beta subunits appeared during the same chase period and assembled into a 12S oligomer.The data indicated that oat globulin was synthesized as two large precursors which were transported from endoplasmic reticulum into protein bodies where they were processed to the alpha and beta subunits forming a 12S oligomer.

Entities:  

Year:  1984        PMID: 16663789      PMCID: PMC1064218          DOI: 10.1104/pp.76.1.16

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  13 in total

1.  Protein bodies of mung bean cotyledons as autophagic organelles.

Authors:  W Van der Wilden; E M Herman; M J Chrispeels
Journal:  Proc Natl Acad Sci U S A       Date:  1980-01       Impact factor: 11.205

2.  Subunit structure and composition of oat seed globulin.

Authors:  D M Peterson
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

3.  Isolation and characterization of oat aleurone and starchy endosperm protein bodies.

Authors:  E T Donhowe; D M Peterson
Journal:  Plant Physiol       Date:  1983-03       Impact factor: 8.340

4.  Oat seed globulin: subunit characterization and demonstration of its synthesis as a precursor.

Authors:  G Walburg; B A Larkins
Journal:  Plant Physiol       Date:  1983-05       Impact factor: 8.340

5.  Isolation and characterization of oat globulin messenger RNA.

Authors:  H A Rossi; D S Luthe
Journal:  Plant Physiol       Date:  1983-06       Impact factor: 8.340

6.  Characterization of oat vicilin-like polypeptides.

Authors:  K Adeli; I Altosaar
Journal:  Plant Physiol       Date:  1984-05       Impact factor: 8.340

7.  Synthesis of Oat Globulin Precursors : Analogy to Legume 11S Storage Protein Synthesisa.

Authors:  A C Brinegar; D M Peterson
Journal:  Plant Physiol       Date:  1982-12       Impact factor: 8.340

8.  Role of endoplasmic reticulum in biosynthesis of oat globulin precursors.

Authors:  K Adeli; I Altosaar
Journal:  Plant Physiol       Date:  1983-12       Impact factor: 8.340

9.  Separation and characterization of oat globulin polypeptides.

Authors:  A C Brinegar; D M Peterson
Journal:  Arch Biochem Biophys       Date:  1982-11       Impact factor: 4.013

10.  Secretion of plant storage globulin polypeptides by Xenopus laevis oocytes.

Authors:  R Bassüner; A Huth; R Manteuffel; T A Rapoport
Journal:  Eur J Biochem       Date:  1983-06-15
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  2 in total

1.  Structural Relationship among the Rice Glutelin Polypeptides.

Authors:  H B Krishnan; T W Okita
Journal:  Plant Physiol       Date:  1986-07       Impact factor: 8.340

2.  Homology between legumin-like polypeptides from cereals and pea.

Authors:  L S Robert; C Nozzolillo; I Altosaar
Journal:  Biochem J       Date:  1985-03-15       Impact factor: 3.857

  2 in total

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