Literature DB >> 16663231

Isolation of ;Vacuoplasts' from Poterioochromonas malhamensis.

P Jochem1, K S Thomson, D Schwab.   

Abstract

A method is reported for the isolation of ;vacuoplasts' from Poterioochromonas malhamensis. Vacuoplasts are separated mechanically by centrifugation on silica-sol gradients. They consist of the leucosin storage vacuole, a portion of the plasma membrane, and some cytoplasmic components. This method is suited to give a high yield of vacuoplasts.Vacuoles are the largest membrane-bound organelles in plant cells. Only a few methods exist for their large scale isolation and purification in an intact and physiologically active state. The high shear forces used to disrupt cell walls during tissue fractionation usually also disrupt the fragile vacuoles. Intact vacuoles have been isolated from root storage tissue of Beta vulgaris L. (14) by a slicing procedure or by lysing enzymically prepared protoplasts from yeast (12). Vacuoles from higher plants have been isolated by osmotic lysis of protoplasts (18), treatment of protoplasts with polybases (6, 7), or centrifugation of protoplasts at high g forces against a solution of Ficoll (16).The wall-less flagellate P. malhamensis is a fresh water organism with two unequal flagellae, belonging to the order Chrysomonadina, a group whose members characteristically store oil and leucosin. Leucosin (= chrysolaminarin) is stored in a posterior vacuole, which may be so large as to almost fill the cell. Leucosin is a polysaccharide composed of beta- (1-->3)-linked d-glucose residues. It has a degree of polymerization of about 34, is water soluble, and probably has a slightly branched structure (1).

Entities:  

Year:  1983        PMID: 16663231      PMCID: PMC1066476          DOI: 10.1104/pp.73.2.418

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  13 in total

1.  Membrane-bound Adenosine Triphosphatase Activities of Oat Roots.

Authors:  R T Leonard; D Hansen; T K Hodges
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

2.  Polybase induced lysis of yeast spheroplasts. A new gentle method for preparation of vacuoles.

Authors:  M Dürr; T Boller; A Wiemken
Journal:  Arch Microbiol       Date:  1975-11-07       Impact factor: 2.552

3.  The isolation and properties of the yeast cell vacuole.

Authors:  K J Indge
Journal:  J Gen Microbiol       Date:  1968-05

4.  Vacuoles from Sugarcane Suspension Cultures : I. ISOLATION AND PARTIAL CHARACTERIZATION.

Authors:  M Thom; A Maretzki; E Komor
Journal:  Plant Physiol       Date:  1982-06       Impact factor: 8.340

5.  A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250.

Authors:  J J Sedmak; S E Grossberg
Journal:  Anal Biochem       Date:  1977-05-01       Impact factor: 3.365

6.  Isolation and partial characterization of vacuoles from tobacco protoplasts.

Authors:  I J Mettler; R T Leonard
Journal:  Plant Physiol       Date:  1979-12       Impact factor: 8.340

7.  Hydrolytic enzymes in the central vacuole of plant cells.

Authors:  T Boller; H Kende
Journal:  Plant Physiol       Date:  1979-06       Impact factor: 8.340

8.  Turnover of galactosylglycerol and osmotic balance in ochromonas.

Authors:  H Kauss
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

9.  Isolation of Vacuoles from Root Storage Tissue of Beta vulgaris L.

Authors:  R A Leigh; D Branton
Journal:  Plant Physiol       Date:  1976-11       Impact factor: 8.340

10.  The isolation of plasma membrane from protoplasts of soybean suspension cultures.

Authors:  D W Galbraith; D H Northcote
Journal:  J Cell Sci       Date:  1977-04       Impact factor: 5.285

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