Literature DB >> 16663137

Characterization of Solute Efflux from Dehydration Injured Soybean (Glycine max L. Merr) Seeds.

T Senaratna1, B D McKersie.   

Abstract

Soybean (Glycine max L. Merr) seeds lose their tolerance of dehydration between 6 and 36 hours of imbibition. Soybean axes and cotyledons were excised 6 hours (tolerant of dehydration) and 36 hours (susceptible) after commencing imbibition and subsequently dehydrated to 10% moisture. Kinetics of the efflux of potassium, phosphate, amino acid, sugar, protein, and total electrolytes were compared in the four treatments during rehydration. Only slight differences were observed in the kinetics of solute efflux between the two cotyledon treatments dehydrated at 6 and 36 hours suggesting that the cotyledons may retain their tolerance of dehydration at this stage of germination. Several symptoms of injury were observed in the axes dehydrated at 36 hours. An increase in the initial leakage of solutes during rehydration, as quantified by the y-intercept of the linear regression line for solute efflux between 2 and 8 hours suggests an increased incidence of cell rupture. An increase in the rate of solute efflux (slope of regression line between 2 and 8 hours) from fully rehydrated axes was observed in comparison to axes dehydrated at 6 hours. The Arrhenius activation energy for potassium, phosphate, and amino acid efflux decreased and for protein remained unchanged. Both observations indicate an increase in membrane permeability in dehydration-injured tissue. Increasing the H(+) concentration of the external solution increased K(+) efflux from both control and dehydrated/rehydrated samples, increased sugar efflux from axes at 6 hours imbibition but decreased sugar efflux from axes at 36 hours imbibition, indicating changes in membrane properties during germination. The dehydration treatment did not alter the pattern of the pH response of axes dehydrated at 6 or 36 hours but did increase the quantity of potassium and sugar efflux from dehydration injured axes. These results are interpreted as indicating that dehydration of soybean axes at 36 hours of imbibition increased both the incidence of cell rupture during rehydration and altered membrane permeability of the rehydrated tissue.

Entities:  

Year:  1983        PMID: 16663137      PMCID: PMC1066348          DOI: 10.1104/pp.72.4.911

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  7 in total

1.  Temperature effects on soybean imbibition and leakage.

Authors:  A C Leopold
Journal:  Plant Physiol       Date:  1980-06       Impact factor: 8.340

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
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Review 3.  Biophysical contributions to membrane structure.

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Journal:  Q Rev Biophys       Date:  1969-05       Impact factor: 5.318

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Authors:  D Chen; S Sarid; E Katchalski
Journal:  Proc Natl Acad Sci U S A       Date:  1968-12       Impact factor: 11.205

5.  Effect of Dehydration on Leakage and Membrane Structure in Lotus corniculatus L. Seeds.

Authors:  B D McKersie; R H Stinson
Journal:  Plant Physiol       Date:  1980-08       Impact factor: 8.340

6.  Role of the testa in preventing cellular rupture during imbibition of legume seeds.

Authors:  S H Duke; G Kakefuda
Journal:  Plant Physiol       Date:  1981-03       Impact factor: 8.340

7.  Lethal freeze-dehydration injury of dogwood stem tissue does not change the activation energy of water permeability.

Authors:  J V Carter; M Braden
Journal:  Plant Physiol       Date:  1980-03       Impact factor: 8.340

  7 in total
  8 in total

1.  Antioxidant levels in germinating soybean seed axes in relation to free radical and dehydration tolerance.

Authors:  T Senaratna; B D McKersie; R H Stinson
Journal:  Plant Physiol       Date:  1985-05       Impact factor: 8.340

2.  Association between Membrane Phase Properties and Dehydration Injury in Soybean Axes.

Authors:  T Senaratna; B D McKersie; R H Stinson
Journal:  Plant Physiol       Date:  1984-11       Impact factor: 8.340

3.  Sugars and desiccation tolerance in seeds.

Authors:  K L Koster; A C Leopold
Journal:  Plant Physiol       Date:  1988-11       Impact factor: 8.340

4.  Simulation of dehydration injury to membranes from soybean axes by free radicals.

Authors:  T Senaratna; B D McKersie; R H Stinson
Journal:  Plant Physiol       Date:  1985-02       Impact factor: 8.340

5.  The root microtubule cytoskeleton and cell cycle analysis through desiccation of Brassica napus seedlings.

Authors:  Agnieszka Bagniewska-Zadworna
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6.  Characterization of Membrane Properties in Desiccation-Tolerant and -Intolerant Carrot Somatic Embryos.

Authors:  FAA. Tetteroo; A. Y. De Bruijn; RNM. Henselmans; W. F. Wolkers; A. C. Van Aelst; F. A. Hoekstra
Journal:  Plant Physiol       Date:  1996-06       Impact factor: 8.340

7.  Co-application of ACC-deaminase producing PGPR and timber-waste biochar improves pigments formation, growth and yield of wheat under drought stress.

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Journal:  Sci Rep       Date:  2019-04-12       Impact factor: 4.379

8.  Transcript expression profiling in two contrasting cultivars and molecular cloning of a SKP-1 like gene, a component of SCF-ubiquitin proteasome system from mungbean Vigna radiate L.

Authors:  Nandita Bharadwaj; Sharmistha Barthakur; Akash Deep Biswas; Monoj Kumar Das; Manpreet Kour; Anand Ramteke; Nirmali Gogoi
Journal:  Sci Rep       Date:  2019-05-30       Impact factor: 4.379

  8 in total

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