Literature DB >> 16663104

Purification and Properties of Flavonol-Ring B Glucosyltransferase from Chrysosplenium americanum.

K L Bajaj1, V de Luca, H Khouri, R K Ibrahim.   

Abstract

A novel glucosyltransferase which catalyzed the transfer of glucose from UDP-glucose to positions 2' and 5' of partially methylated flavonols was isolated from the shoots of Chrysosplenium americanum Schwein ex Hooker. It was purified 225-fold by ammonium sulfate precipitation and successive chromatography on Sephadex G-100, hydroxyapatite, and polybuffer ion exchanger. This glucosyltransferase appeared to be a single polypeptide with an apparent molecular weight of 42,000 daltons, pH optimum of 7.5 to 8.0, and an isoelectric point of 5.1. It had low but similar K(m) values for the 2' and 5' positions of flavonol substrates and the cosubstrate UDP-glucose and was inhibited by both reaction products, the glucosides formed, and UDP.Glucosyltransferase activity was independent of divalent cations, was not inhibited by EDTA, but showed requirement for SH groups. The differential effect on enzyme activity of metal ions, especially cupric ion, and various SH group reagents seemed to indicate the involvement of two active sites in the glucosylation reaction; the site specific for 2' activity being more susceptible than that of the 5' activity. The substrate specificity expressed by this glucosyltransferase and the requirement of at least two para-oriented B-ring substituents (at 2' and 5') for activity support this view.

Entities:  

Year:  1983        PMID: 16663104      PMCID: PMC1066339          DOI: 10.1104/pp.72.3.891

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  11 in total

1.  Purification and properties of UDP-glucose: coniferyl alcohol glucosyltransferase from suspension culturesof Paul's scarlet rose.

Authors:  R K Ibrahim; H Grisebach
Journal:  Arch Biochem Biophys       Date:  1976-10       Impact factor: 4.013

2.  Isoenzymes of pyruvate kinase in etioplasts and chloroplasts.

Authors:  R J Ireland; V Deluca; D T Dennis
Journal:  Plant Physiol       Date:  1979-05       Impact factor: 8.340

3.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

4.  UDP-glucose: flavonol 3-0-glucosyltransferase from cell suspension cultures of parsley.

Authors:  A Sutter; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1973-06-06

5.  Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids.

Authors:  A Sutter; R Ortmann; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1972-01-20

6.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

7.  Isolation and partial characterization of three glucosyl transferases involved in the biosynthesis of flavonol triglucosides in Pisum sativum L.

Authors:  P S Jourdan; R L Mansell
Journal:  Arch Biochem Biophys       Date:  1982-02       Impact factor: 4.013

8.  UDP-glucose:isoflavone 7-O-glucosyltransferase from roots of chick pea (Cicer arietinum L.).

Authors:  J Köster; W Barz
Journal:  Arch Biochem Biophys       Date:  1981-11       Impact factor: 4.013

9.  Determination of disulphide groups in proteins.

Authors:  D Cavallini; M T Graziani; S Dupré
Journal:  Nature       Date:  1966-10-15       Impact factor: 49.962

10.  Reversible binding of Pi by beef heart mitochondrial adenosine triphosphatase.

Authors:  H S Penefsky
Journal:  J Biol Chem       Date:  1977-05-10       Impact factor: 5.157

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  4 in total

1.  Spatial Distribution of Flavonoid Conjugates in Relation to Glucosyltransferase and Sulfotransferase Activities in Flaveria bidentis.

Authors:  A Hannoufa; L Varin; R K Ibrahim
Journal:  Plant Physiol       Date:  1991-09       Impact factor: 8.340

2.  Isolation and Characterization of a UDPGlucose: Flavonol O-Glucosyltransferase from Illuminated Red Cabbage (Brassica oleracea cv Red Danish) Seedlings.

Authors:  Y Sun; G Hrazdina
Journal:  Plant Physiol       Date:  1991-02       Impact factor: 8.340

3.  Induction of UDP-Glucose:Salicylic Acid Glucosyltransferase in Oat Roots.

Authors:  N Yalpani; N E Balke; M Schulz
Journal:  Plant Physiol       Date:  1992-11       Impact factor: 8.340

4.  Partial purification and properties of an inducible uridine 5'-diphosphate-glucose-salicylic Acid glucosyltransferase from oat roots.

Authors:  N Yalpani; M Schulz; M P Davis; N E Balke
Journal:  Plant Physiol       Date:  1992-09       Impact factor: 8.340

  4 in total

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