Literature DB >> 16663072

Endogenous levels of abscisic Acid and decanoic Acid in dutch iris bulbs and the influence of abscisic Acid and decanoic Acid on iris meristems cultured in vitro.

R P Doss1, Y Kimura, J K Christian.   

Abstract

Abscisic acid (ABA) and decanoic acid inhibited shoot elongation and floral development of Dutch iris (Iris hollandica Hoog. cv Ideal) meristems cultured in vitro. No synergism with respect to inhibition of leaf growth between ABA and decanoic acid was observed. With monthly harvest dates, from July 10, 1981 to October 10, 1981, there was a progressive decrease in endogenous level of free ABA in ;Ideal' iris bulbs. Bulbs subjected to a full set of the usual preplanting storage conditions flowered, on average, 46 days after planting versus 194 days after planting for bulbs planted directly after harvest. ABA levels at harvest were 4- to 5-fold those after the preplanting storage treatment. In general, ABA levels did not correlate well with the length of time from planting until flowering of iris bulbs. Endogenous decanoic acid levels did not follow any pattern with respect to harvest date or postharvest treatment. After the postharvest high temperature treatment, there was about a 3-fold increase in nonscale decanoic acid concentration. Decanoic acid levels, in nonscale tissue, remained high after each of the other postharvest treatments. It is concluded that there is no good evidence to support the contention that either ABA or decanoic acid is directly involved in iris bulb dormancy.

Entities:  

Year:  1983        PMID: 16663072      PMCID: PMC1066307          DOI: 10.1104/pp.72.3.713

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  2 in total

1.  Possible role of volatile Fatty acids and abscisic Acid in the dormancy of oats.

Authors:  A M Berrie
Journal:  Plant Physiol       Date:  1979-04       Impact factor: 8.340

2.  Role of Endogenous Growth Regulators in Seed Dormancy of Avena fatua: I. Short Chain Fatty Acids.

Authors:  J D Metzger; D K Sebesta
Journal:  Plant Physiol       Date:  1982-11       Impact factor: 8.340

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.