Literature DB >> 16663039

Relation between Respiration and Senescence in Oat Leaves.

S O Satler1, K V Thimann.   

Abstract

The respiration of excised oat (Avena sativa cv Victory) leaves and their sensitivity to inhibitors was followed during senescence under varied conditions. The respiration rate, which in controls reaches its peak on the third day in darkness, is lowered at the time of fastest loss of chlorophyll (as reported earlier) by seven unrelated reagents that all delay dark senescence. When senescence is delayed by white light or by cytokinins, the respiratory rise is correspondingly delayed. Kinetin and l-serine, which act as antagonists on senescence, also act as antagonists on the respiratory rate. However, an exception to this close correspondence between senescence and the respiratory rise is offered by the lower aliphatic alcohols, which delay dark senescence and yet accelerate the onset of the respiratory rise.The respiration of freshly cut leaves is insensitive to KCN up to 8 millimolar, but sensitive to benzhydroxamate (BAM), 1 to 2 millimolar BAM causing 25% promotion and higher concentrations inhibiting. At the respiratory peak, however, part of the respiration becomes KCN-sensitive. Low concentrations of alcohols in darkness, or 3-(3,4-dichlorophenyl)-1,1-dimethylurea, diuron, in light, also render part of the respiration KCN-sensitive, but this sensitivity soon disappears again. Some 10 to 15% of the respiration is insensitive to both inhibitors. Thus, cyanide sensitivity comes and goes, while BAM sensitivity is always present. The current concept of the cyanide-resistant pathway as an overflow, therefore, does not fit well with behavior of these leaves. The respiratory rise in leaf senescence is similar to, but not identical with, the climacteric in ripening fruits and the aging phenomenon in tuber slices.

Entities:  

Year:  1983        PMID: 16663039      PMCID: PMC1066270          DOI: 10.1104/pp.72.2.540

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  21 in total

1.  Relation between leaf senescence and stomatal closure: Senescence in light.

Authors:  K V Thimann; S O Satler
Journal:  Proc Natl Acad Sci U S A       Date:  1979-05       Impact factor: 11.205

2.  The influence of aliphatic alcohols on leaf senescence.

Authors:  S O Satler; K V Thimann
Journal:  Plant Physiol       Date:  1980-09       Impact factor: 8.340

3.  Metabolism of Oat Leaves during Senescence: VI. CHANGES IN ATP LEVELS.

Authors:  N S Malik; K V Thimann
Journal:  Plant Physiol       Date:  1980-05       Impact factor: 8.340

4.  The role of ethylene in the senescence of oat leaves.

Authors:  S Gepstein; K V Thimann
Journal:  Plant Physiol       Date:  1981-08       Impact factor: 8.340

5.  Confounding of alternate respiration by lipoxygenase activity.

Authors:  D J Parrish; A C Leopold
Journal:  Plant Physiol       Date:  1978-09       Impact factor: 8.340

6.  Relative Contribution of Cytochrome-mediated and Cyanide-resistant Electron Transport in Fresh and Aged Potato Slices.

Authors:  A Theologis; G G Laties
Journal:  Plant Physiol       Date:  1978-08       Impact factor: 8.340

7.  Cyanide-resistant Respiration in Fresh and Aged Sweet Potato Slices.

Authors:  A Theologis; G G Laties
Journal:  Plant Physiol       Date:  1978-08       Impact factor: 8.340

8.  Respiratory Contribution of the Alternate Path during Various Stages of Ripening in Avocado and Banana Fruits.

Authors:  A Theologis; G G Laties
Journal:  Plant Physiol       Date:  1978-08       Impact factor: 8.340

9.  Cyanide-insensitive Respiration in Plant Mitochondria.

Authors:  D S Bendall; W D Bonner
Journal:  Plant Physiol       Date:  1971-02       Impact factor: 8.340

10.  Antagonisms between Kinetin and Amino Acids: Experiments on the Mode of Action of Cytokinins.

Authors:  H Shibaoka; K V Thimann
Journal:  Plant Physiol       Date:  1970-08       Impact factor: 8.340

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  4 in total

1.  Lipid peroxidation forms ethylene from 1-aminocyclopropane-1-carboxylic acid and may operate in leaf senescence.

Authors:  J F Bousquet; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1984-03       Impact factor: 11.205

2.  Respiration during Postharvest Development of Soursop Fruit, Annona muricata L.

Authors:  J Bruinsma; R E Paull
Journal:  Plant Physiol       Date:  1984-09       Impact factor: 8.340

3.  Changes in carbohydrate composition in wheat and pea seedlings induced by calcium deficiency.

Authors:  B Veierskov; L Meravý
Journal:  Plant Physiol       Date:  1985-09       Impact factor: 8.340

4.  Metabolism of Oat Leaves during Senescence : VIII. The Role of L-Serine in Modifying Senescence.

Authors:  B Veierskov; S O Satler; K V Thimann
Journal:  Plant Physiol       Date:  1985-06       Impact factor: 8.340

  4 in total

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