Literature DB >> 166627

The effect of acetylethyleneimine upon a strain of inactivated foot-and-mouth disease virus stored at 4 degrees C.

R F Staple, A W Morrow, B W Fletton.   

Abstract

The presence of either thiosulphate-neutralized or free AEI was shown to degrade inactivated foot-and-mouth disease virus Type O (Hong Kong) antigen during storage at 4 degrees C. Deterioration was evident after 20 weeks of storage and little antigen remained at 36 weeks. Optimum stability was obtained by removing the residual inactivant immediately after inactivation.

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Year:  1975        PMID： 166627     DOI： 10.1007/bf01347973

Source DB:  PubMed          Journal:  Arch Virol        ISSN： 0304-8608            Impact factor:   2.574


  10 in total

1.  THE FIXATION OF COMPLEMENT BY VIRUS-ANTIBODY COMPLEXES: EQUIVALENCE AND INHIBITION IN THE REACTIONS OF THE VIRUSES OF TOMATO BUSHY STUNT AND FOOT-AND-MOUTH DISEASE WITH RABBIT AND GUINEA-PIG ANTISERA.

Authors:  C J BRADISH; R JOWETT; J B KIRKHAM
Journal:  J Gen Microbiol       Date:  1964-04

2.  THE USE OF ACETYLETHYLENEIMINE IN THE PRODUCTION OF INACTIVATED FOOT-AND-MOUTH DISEASE VACCINES.

Authors:  F BROWN; N S HYSLOP; J CRICK; A W MORROW
Journal:  J Hyg (Lond)       Date:  1963-09

3.  Application of agar-gel diffusion analysis to a study of the antigenic structure of inactivated vaccines prepared from the virus of foot-and-mouth disease.

Authors:  F BROWN; J CRICK
Journal:  J Immunol       Date:  1959-05       Impact factor: 5.422

4.  Enhancement of immunizing potency of a foot-and-mouth disease vaccine for cattle by treatment of the antigen with formaldehyde.

Authors:  G N Mowat; R C Masters; M J Prince
Journal:  Arch Gesamte Virusforsch       Date:  1973

5.  Stabilizing the immunizing antigen of foot-and-mouth disease virus by fixation with formaldehyde.

Authors:  D J Rowlands; D V Sangar; F Brown
Journal:  Arch Gesamte Virusforsch       Date:  1972

6.  Quantitation of the antigenicity and immunogenicity of purified foot-and-mouth disease virus vaccine for swine and steers.

Authors:  D O Morgan; P D McKercher; H L Bachrach
Journal:  Appl Microbiol       Date:  1970-11

7.  In vitro method for safety testing of foot-and-mouth disease vaccines.

Authors:  E C Anderson; P B Capstick; G N Mowat; F B Leech
Journal:  J Hyg (Lond)       Date:  1970-06

8.  Acetylethyleneimine in the preparation of inactivated food-and-mouth disease vaccines.

Authors:  J H Graves; R B Arlinghaus
Journal:  Proc Annu Meet U S Anim Health Assoc       Date:  1967

9.  Tables of the upper limit to the estimate of the density of contaminating particles in a medium.

Authors:  S Peto; B J Maidment
Journal:  J Hyg (Lond)       Date:  1969-09

10.  Formalin inactivated foot-and-mouth disease vaccines prepared on an industrial scale. I. Production.

Authors:  A W Morrow; N S Hyslop; L S Buckley
Journal:  Vet Rec       Date:  1966-01-01       Impact factor: 2.695
  10 in total
  2 in total

1.  Comparison of pseudorabies virus inactivated by bromo-ethylene-imine, 60Co irradiation, and acridine dye in immune assay systems.

Authors:  I L Sun; D P Gustafson; G Scherba
Journal:  J Clin Microbiol       Date:  1978-11       Impact factor: 5.948

2.  Thermal stability of foot-and-mouth disease virus.

Authors:  T R Doel; P J Baccarini
Journal:  Arch Virol       Date:  1981       Impact factor: 2.574
  2 in total

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