Literature DB >> 16662447

A simple method for the determination of resistance to gas diffusion in plant organs.

A C Cameron1, S F Yang.   

Abstract

A simple method was developed for the determination of resistance coefficients for ethylene diffusion in plant tissues based on the kinetic analysis of the efflux of preloaded ethane gas. Efflux curves were analyzed to obtain first-order rate constants and resistance coefficients. Resistance coefficients determined by the ethane efflux and steady-state methods were found to agree well. Employing the ethane efflux method, it was shown that over 97% of gas exchange of tomato (Lycopersicum esculentum Mill., cv. ;Ace') fruits occurs through the stem scar. The resistances to diffusion of tomato skin and stem scar were found to be 280,000 and 300 seconds per centimeter, respectively; the combined resistance of intact tomato fruits was approximately 7,800 seconds per centimeter. The ethane efflux method was employed to show that plastic shrink-wrapping of English cucumbers (Cucumis sativus L. var anglicus Bailey) increased the resistance to ethane diffusion from 1.1 x 10(3) to 23 x 10(3) seconds per centimeter.

Entities:  

Year:  1982        PMID: 16662447      PMCID: PMC1067078          DOI: 10.1104/pp.70.1.21

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  11 in total

1.  The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family.

Authors:  D M Tieman; M G Taylor; J A Ciardi; H J Klee
Journal:  Proc Natl Acad Sci U S A       Date:  2000-05-09       Impact factor: 11.205

2.  Resistance of citrus fruit to mass transport of water vapor and other gases.

Authors:  S Ben-Yehoshua; S P Burg; R Young
Journal:  Plant Physiol       Date:  1985-12       Impact factor: 8.340

3.  Induction and regulation of ethylene biosynthesis and ripening by pectic oligomers in tomato pericarp discs.

Authors:  A D Campbell; J M Labavitch
Journal:  Plant Physiol       Date:  1991-10       Impact factor: 8.340

4.  Investigation of Local Ethylene Emission from Intact Cherry Tomatoes by Means of Photothermal Deflection and Photoacoustic Detection.

Authors:  HSM. De Vries; FJM. Harren; LACJ. Voesenek; CWPM. Blom; E. J. Woltering; HCPM. Van Der Valk; J. Reuss
Journal:  Plant Physiol       Date:  1995-04       Impact factor: 8.340

Review 5.  Role of internal atmosphere on fruit ripening and storability-a review.

Authors:  Vijay Paul; Rakesh Pandey
Journal:  J Food Sci Technol       Date:  2011-11-26       Impact factor: 2.701

6.  Regulation of gene expression by ethylene during Lycopersicon esculentum (tomato) fruit development.

Authors:  J E Lincoln; S Cordes; E Read; R L Fischer
Journal:  Proc Natl Acad Sci U S A       Date:  1987-05       Impact factor: 11.205

7.  Diverse mechanisms for the regulation of ethylene-inducible gene expression.

Authors:  J E Lincoln; R L Fischer
Journal:  Mol Gen Genet       Date:  1988-04

8.  A reevaluation of the key factors that influence tomato fruit softening and integrity.

Authors:  Montserrat Saladié; Antonio J Matas; Tal Isaacson; Matthew A Jenks; S Mark Goodwin; Karl J Niklas; Ren Xiaolin; John M Labavitch; Kenneth A Shackel; Alisdair R Fernie; Anna Lytovchenko; Malcolm A O'Neill; Chris B Watkins; Jocelyn K C Rose
Journal:  Plant Physiol       Date:  2007-04-20       Impact factor: 8.340

9.  Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region.

Authors:  Vijay Paul; Rakesh Pandey; G C Srivastava
Journal:  J Food Sci Technol       Date:  2010-10-09       Impact factor: 2.701

10.  A continuum model for metabolic gas exchange in pear fruit.

Authors:  Q Tri Ho; Pieter Verboven; Bert E Verlinden; Jeroen Lammertyn; Stefan Vandewalle; Bart M Nicolaï
Journal:  PLoS Comput Biol       Date:  2008-03-07       Impact factor: 4.475

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