Literature DB >> 16662216

Biosynthesis, deposition, and partial characterization of potato suberin phenolics.

W Cottle1, P E Kolattukudy.   

Abstract

Alkaline nitrobenzene oxidation of the polymeric materials from wound-healed potato (Solanum tuberosum L. var. White Rose) tuber tissue liberated p-hydroxybenzaldehyde, vanillin, and minor amounts of syringaldehyde as determined by gas chromatography/mass spectrometry. The aromatic aldehydes were derived only from periderm. The amounts of aromatic aldehydes liberated were used as a measure of the deposition of phenolic suberin components. Phenolic deposition began after about 2 days of wound healing; after 8 days the amounts of p-hydroxybenzaldehyde released by nitrobenzene oxidation leveled off at 5 milligrams per gram dry weight and after 12 days vanillin liberation reached a maximum at 7.5 milligrams per gram dry weight. The time course of deposition of the phenolic polymeric material is analogous to that reported for the deposition of the aliphatic components of suberin and therefore these results are consistent with the proposed structure of suberin. Experiments with radiolabeled l-phenylalanine and cinnamic acid indicated that exogenous phenylalanine was less efficient than cinnamic acid as a precursor of suberin phenolics. Nitrobenzene oxidation of radiolabeled suberin preparations gave three major labeled fractions: a diethyl ether-soluble fraction containing aromatic aldehydes ( approximately 20%), an ethyl acetate-soluble fraction containing unknown compounds ( approximately 15%), and a condensed phenolic fraction ( approximately 10%). Thin-layer and gas-liquid chromatographic analysis of the ether fraction showed that the major labeled components were vanillin and p-hydroxybenzaldehyde. The condensed tannin fraction revealed the presence of several labeled macromolecular phenolic fractions. Elution profiles of the condensed tannin fraction from tissues suberized for different periods of time were essentially identical, suggesting qualitative similarity of deposition and polymerization of suberin phenolics throughout the duration of wound healing. Chlorogenic acid accumulation in wound healing potato tuber discs was measured by high-performance liquid chromatography. The level of this compound reached 130 micrograms per disk after 11 days and did not decline even after the deposition of suberin ceased, revealing no precursor role for this acid in suberization.

Entities:  

Year:  1982        PMID: 16662216      PMCID: PMC426217          DOI: 10.1104/pp.69.2.393

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  5 in total

1.  Evidence for novel linkages in a glycoprotein involving beta-hydroxyphenylalanine and beta-hydroxytyrosine.

Authors:  T S Lin; P E Kolattukudy
Journal:  Biochem Biophys Res Commun       Date:  1976-09-07       Impact factor: 3.575

2.  Isoperoxidases as markers of the wound-induced differentiation pattern in potato tuber.

Authors:  R Borchert
Journal:  Dev Biol       Date:  1974-02       Impact factor: 3.582

3.  Time course and spatial distribution of phenylalanine ammonia-lyase and peroxidase activity in wounded potato tuber tissue.

Authors:  R Borchert
Journal:  Plant Physiol       Date:  1978-11       Impact factor: 8.340

4.  Structure, gas chromatographic measurement, and function of suberin synthesized by potato tuber tissue slices.

Authors:  P E Kolattukudy; B B Dean
Journal:  Plant Physiol       Date:  1974-07       Impact factor: 8.340

5.  THE PROPERTIES OF SYRINGYL, GUAIACYL AND P-HYDROXYPHENYL ARTIFICIAL LIGNINS.

Authors:  D E BLAND; A F LOGAN
Journal:  Biochem J       Date:  1965-05       Impact factor: 3.857

  5 in total
  13 in total

1.  Immunocytochemical localization and time course of appearance of an anionic peroxidase associated with suberization in wound-healing potato tuber tissue.

Authors:  K E Espelie; V R Franceschi; P E Kolattukudy
Journal:  Plant Physiol       Date:  1986-06       Impact factor: 8.340

2.  A genomic approach to suberin biosynthesis and cork differentiation.

Authors:  Marçal Soler; Olga Serra; Marisa Molinas; Gemma Huguet; Silvia Fluch; Mercè Figueras
Journal:  Plant Physiol       Date:  2007-03-09       Impact factor: 8.340

3.  Magnesium deficiency results in increased suberization in endodermis and hypodermis of corn roots.

Authors:  J M Pozuelo; K E Espelie; P E Kolattukudy
Journal:  Plant Physiol       Date:  1984-02       Impact factor: 8.340

4.  Iron Deficiency Decreases Suberization in Bean Roots through a Decrease in Suberin-Specific Peroxidase Activity.

Authors:  P C Sijmons; P E Kolattukudy; H F Bienfait
Journal:  Plant Physiol       Date:  1985-05       Impact factor: 8.340

5.  Ultrastructural and chemical evidence that the cell wall of green cotton fiber is suberized.

Authors:  L Y Yatsu; K E Espelie; P E Kolattukudy
Journal:  Plant Physiol       Date:  1983-10       Impact factor: 8.340

6.  Deposition of Aliphatic Suberin Monomers and Associated Alkanes during Aging of Solanum tuberosum L. Tuber Tissue at Different Temperatures.

Authors:  B B Dean
Journal:  Plant Physiol       Date:  1989-04       Impact factor: 8.340

7.  Mass spectra of fatty acid derivatives, of isopropylidenes of novel glyceryl ethers of cod muscle and of phenolic acetates obtained with the Finnigan MAT Ion Trap Detector.

Authors:  W M Ratnayake; A Timmins; T Ohshima; R G Ackman
Journal:  Lipids       Date:  1986-08       Impact factor: 1.880

8.  A hydroxycinnamoyltransferase responsible for synthesizing suberin aromatics in Arabidopsis.

Authors:  Jin-Ying Gou; Xiao-Hong Yu; Chang-Jun Liu
Journal:  Proc Natl Acad Sci U S A       Date:  2009-10-21       Impact factor: 11.205

9.  Induction of a tomato anionic peroxidase gene (tap1) by wounding in transgenic tobacco and activation of tap1/GUS and tap2/GUS chimeric gene fusions in transgenic tobacco by wounding and pathogen attack.

Authors:  R Mohan; A M Bajar; P E Kolattukudy
Journal:  Plant Mol Biol       Date:  1993-01       Impact factor: 4.076

10.  Plant tyrosine decarboxylase can be strongly inhibited by L-α-aminooxy-β-phenylpropionate.

Authors:  C C Chapple; M A Walker; B E Ellis
Journal:  Planta       Date:  1986-01       Impact factor: 4.116

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