Literature DB >> 16662023

Examination of Le and lele Genotypes of Glycine max (L.) Merr. for Membrane-Bound and Buffer-Soluble Soybean Lectin.

S G Pueppke1.   

Abstract

Membrane fractions from seedlings of four soybean [Glycine max (L.) Merr.] lines were examined by radioimmunoassay and hemagglutination assay for the 120,000 dalton soybean lectin. Two of the lines (Sooty and T-102) are genotypically lele and lack buffer-soluble soybean lectin; the remaining two lines (Beeson and Harosoy 63) are Le and produce seeds that contain the lectin (Su et al. 1980 Biochim. Biophys. Acta 629: 292-304). Both Triton X-100 (0.5% v/v) and nonidet P-40 (0.05% v/v) solubilized soybean lectin from membrane fractions of Le cotyledons. Triton X-100 interfered substantially with the assay of protein and hemagglutinating activity and was unacceptable for use in quantitative measurements. The nonidet P-40-solubilized soybean lectin from Le cotyledons was consistently present both in washed 13,000g and 82,500g membrane fractions, but it accounted for less than 1.5% of the total (buffer-soluble plus membrane-bound) soybean lectin. The membrane lectin was purified by the affinity chromatography procedure devised for soluble soybean lectin, and it was immunologically indistinguishable from authentic soybean lectin. Membrane fractions from Le cotyledons contained insignificant amounts of radioisotope-labeled soybean lectin that had been added during homogenization, and purified membrane fractions did not bind the lectin in the presence of the hapten, d-galactose. These controls make it unlikely that the membrane soybean lectin was of cytoplasmic origin. Soybean lectin and other hemagglutinins were not present in buffer-soluble or membrane fractions from lele cotyledons or from roots and hypocotyls of any of the lines.

Entities:  

Year:  1981        PMID: 16662023      PMCID: PMC426010          DOI: 10.1104/pp.68.4.905

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  17 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Characterization, enzymatic and lectin properties of isolated membranes from Phaseolus aureus.

Authors:  D J Bowles; H Kauss
Journal:  Biochim Biophys Acta       Date:  1976-09-07

3.  Binding of Ricinus communis agglutinin to the mitochondrial inner membrane as an artifact during preparation.

Authors:  H Köhle; H Kauss
Journal:  Biochem J       Date:  1979-12-15       Impact factor: 3.857

4.  Lectins as membrane components of mitochondria from Ricinus communis.

Authors:  D J Bowles; C Schnarrenberger; H Kauss
Journal:  Biochem J       Date:  1976-11-15       Impact factor: 3.857

5.  Role of lectins in plant-microorganism interactions: I. Binding of soybean lectin to rhizobia.

Authors:  T V Bhuvaneswari; S G Pueppke; W D Bauer
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

6.  Lectins and the soybean-Rhizobium symbiosis. I. Immunological investigations of soybean lines, the seeds of which have been reported to lack the 120 000 dalton soybean lectin.

Authors:  L C Su; S G Pueppke; H P Friedman
Journal:  Biochim Biophys Acta       Date:  1980-05-07

7.  Activities of lectins and their immobilized derivatives in detergent solutions. Implications on the use of lectin affinity chromatography for the purification of membrane glycoproteins.

Authors:  R Lotan; G Beattie; W Hubbell; G L Nicolson
Journal:  Biochemistry       Date:  1977-05-03       Impact factor: 3.162

8.  Purification and characterization of a lectin from seeds of the winged bean, Psophocarpus tetragonolobus (L.)DC.

Authors:  S G Pueppke
Journal:  Biochim Biophys Acta       Date:  1979-11-23

9.  Soybean lines lacking the 120,000-dalton seed lectin.

Authors:  S P Pull; S G Pueppke; T Hymowitz; J H Orf
Journal:  Science       Date:  1978-06-16       Impact factor: 47.728

10.  Ultrastructural localization of soybean agglutinin on thin sections of Glycine max (soybean) var. Altona by the gold method.

Authors:  M Horisberger; M Vonlanthen
Journal:  Histochemistry       Date:  1980-02
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  6 in total

1.  Occurrence and immunological relationships of lectins in gramineous species.

Authors:  H M Stinissen; W J Peumans; A R Carlier
Journal:  Planta       Date:  1983-10       Impact factor: 4.116

2.  Distribution of glucose/mannose-specific isolectins in pea (Pisum sativum L.) seedlings.

Authors:  C L Díaz; M Hosselet; G J Logman; E van Driessche; B J Lugtenberg; J W Kijne
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

3.  Characteristics of Membrane-Bound Lectin in Developing Phaseolus vulgaris Cotyledons.

Authors:  M J Chrispeels; R Bollini
Journal:  Plant Physiol       Date:  1982-11       Impact factor: 8.340

4.  Immunocytochemical localization of concanavalin A in developing jack-bean cotyledons.

Authors:  E M Herman; L M Shannon
Journal:  Planta       Date:  1984-05       Impact factor: 4.116

5.  Characterization of a soybean leaf protein that is related to the seed lectin and is increased with pod removal.

Authors:  S R Spilatro; J M Anderson
Journal:  Plant Physiol       Date:  1989-08       Impact factor: 8.340

6.  Soybean lectin and related proteins in seeds and roots of le and le soybean varieties.

Authors:  L O Vodkin; N V Raikhel
Journal:  Plant Physiol       Date:  1986-06       Impact factor: 8.340

  6 in total

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